Chocolate Frosted KokoNut Cupcakes
Happy Wednesday! I hope you are having a great week! Today, I thought we would switch things up and enjoy a healthy, but sweet treat! Because who doesn’t love a good cupcake? Especially when they are packed with protein! And the combination of Chocolate and Coconut….need I say more? 
I hope you enjoy! Have a ‘Sweet’ Wednesday!
xo
Chocolate Frosted KokoNut Cupcakes2015-02-17 15:29:20 Serves 6 A sweet and healthy chocolate frosted cupcake that is packed with protein! Write a review Save RecipePrint Prep Time 20 min Cook Time 18 min Total Time 38 min Prep Time 20 min Cook Time 18 min Total Time 38 min Ingredients
- **Cupcakes**
- 1 c KoKoNut Stack’d Pancake Mix
- 1/3 cup xylitol (or dry sweetener of choice)
- 1 tsp baking powder
- 2 tsp coconut flour
- pinch salt
- 1/2 cup coconut milk (or milk of choice)
- 1 large egg white
- 1 tsp coconut extract, optional
- **Frosting**
- 1/2 cup Vanilla Bean Elli Quark
- 2 tbs Nuts N More High Protein Chocolate Almond Butter
- 1/4 cup Nuts N More Chocolate Almond Infused Whey Protein Powder
- Sweetener, if desired
- **Topping**
- 2 tbs reduced fat shredded coconut
Instructions
- Pre heat oven to 350 degrees
- Line a muffin tin with cupcake wraps and spray with non stick spray (or just spray muffin tin with spray)
- Mix together all cupcake ingredients
- Evenly divide batter among 6 cupcake tins
- Bake for ~18 minutes or until toothpick comes out clean
- While cupcakes are baking, combine all frosting ingredients in a bowl and mix with electric mixer
- Put frosting in refrigerator while cupcakes cool
- Once cupcakes are cooled, frost as desired
- Sprinkle with shredded coconut
- Store in a sealed container for up to 3 days
Notes
- Nutrition: 1 out of 6 frosted cupcakes
- Calories: 245, Protein: 17.7g, Carbs: 23.2g, Fat: 10.9g, Sat Fat: 5.1g, Sodium: 154mg, Fiber: 3.4g, Sugar: 3.4g, Net Carbs: 19.8g
By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ 
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