Chocolate Frosted KokoNut Cupcakes 1

Chocolate Frosted KokoNut Cupcakes 

Happy Wednesday! I hope you are having a great week! Today, I thought we would switch things up and enjoy a healthy, but sweet treat! Because who doesn’t  love a good cupcake? Especially when they are packed with protein! And the combination of Chocolate and Coconut….need I say more? :)

I hope you enjoy! Have a ‘Sweet’ Wednesday!

xo

Chocolate Frosted KokoNut Cupcakes 2

Chocolate Frosted KoKoNut Cupcakesno imageChocolate Frosted KokoNut Cupcakes2015-02-17 15:29:20Chocolate Frosted KoKoNut Cupcakesno image Serves 6 A sweet and healthy chocolate frosted cupcake that is packed with protein! Write a review Save RecipePrint Prep Time 20 min Cook Time 18 min Total Time 38 min Prep Time 20 min Cook Time 18 min Total Time 38 min Ingredients

  1. **Cupcakes**
  2. 1 c KoKoNut Stack’d Pancake Mix
  3. 1/3 cup xylitol (or dry sweetener of choice)
  4. 1 tsp baking powder
  5. 2 tsp coconut flour
  6. pinch salt
  7. 1/2 cup coconut milk (or milk of choice)
  8. 1 large egg white
  9. 1 tsp coconut extract, optional
  10. **Frosting**
  11. 1/2 cup Vanilla Bean Elli Quark
  12. 2 tbs Nuts N More High Protein Chocolate Almond Butter
  13. 1/4 cup Nuts N More Chocolate Almond Infused Whey Protein Powder
  14. Sweetener, if desired
  15. **Topping**
  16. 2 tbs reduced fat shredded coconut

Instructions

  1. Pre heat oven to 350 degrees
  2. Line a muffin tin with cupcake wraps and spray with non stick spray (or just spray muffin tin with spray)
  3. Mix together all cupcake ingredients
  4. Evenly divide batter among 6 cupcake tins
  5. Bake for ~18 minutes or until toothpick comes out clean
  6. While cupcakes are baking, combine all frosting ingredients in a bowl and mix with electric mixer
  7. Put frosting in refrigerator while cupcakes cool
  8. Once cupcakes are cooled, frost as desired
  9. Sprinkle with shredded coconut
  10. Store in a sealed container for up to 3 days

Notes

  1. Nutrition: 1 out of 6 frosted cupcakes
  2. Calories: 245, Protein: 17.7g, Carbs: 23.2g, Fat: 10.9g, Sat Fat: 5.1g, Sodium: 154mg, Fiber: 3.4g, Sugar: 3.4g, Net Carbs: 19.8g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ Chocolate Frosted KokoNut Cupcakes 3

Chocolate Frosted KokoNut Cupcakes 4

You can find the products used in this recipe here:

Nuts N More

Elli Quark

Stack’d Pancakes

Leave a Reply

Our Latest Posts

Chocolate chip loaf cake

Irresistible Moist Chocolate Chip Loaf Cake Recipe

Irresistible Moist Chocolate Chip Loaf Cake Recipe In the world of baking, few delights can bring a smile to faces as effectively as a soft…

Chocolate fudge frosting

Deliciously Rich Best Chocolate Fudge Frosting Recipe

Deliciously Rich Best Chocolate Fudge Frosting Recipe Creating an extraordinary finishing touch can transform your baked goods into unforgettable experiences.

Chocolate crinkle cookies recipe

Delicious Chocolate Crinkle Cookies Recipe to Satisfy Your Sweet Tooth

Chocolate chip cookie dough cupcakes

Delicious Chocolate Chip Cookie Dough Cupcakes Recipe

Delicious Chocolate Chip Cookie Dough Cupcakes Recipe There’s something truly magical about sweets that combine a rich, buttery flavor with a hint of nostalgia.

Most popular posts

White Chocolate Strawberry Coconut Protein Truffles 4

White Chocolate Strawberry Coconut Protein Truffles

Chocolate espresso cake recipe

Delicious Chocolate Espresso Cake Recipe to Satisfy Your Sweet Cravings

Delicious Chocolate Espresso Cake Recipe to Satisfy Your Sweet Cravings When seeking the perfect balance between richness and a robust flavor experience, one

Cheesecake pie recipe

Delicious Easy Cheesecake Pie Recipe You Can Easily Make at Home

Delicious Easy Cheesecake Pie Recipe You Can Easily Make at Home There’s something truly captivating about crafting a sweet indulgence that brings joy to

pumpkin donuts 2

Baked Pumpkin Donuts

Baked Pumpkin Donuts Serves: 6* Happy Tuesday! I hope you all had a great start to your week yesterday! I spent most of the day…