Chocolate Frosted Banana Donuts

Chocolate Frosted Banana Donuts

Happy Wednesday! I hope you are having a great week! Today, I have a super simple and protein packed recipe to kill that donut craving!

Nothing beats starting the morning off with a bit of chocolate and banana! This is one recipe that the kids will enjoy too! Have a great day!

xo

Chocolate Frosted Banana Donuts2015-03-24 14:40:24 Serves 4 This donut recipe is both easy and heathy! Write a review Save RecipePrint Prep Time 10 min Cook Time 12 min Total Time 22 min Prep Time 10 min Cook Time 12 min Total Time 22 min Ingredients

1. 1 scoop + 1 tbs (70g) Flap Jack Banana Nut Pancake Mix
2. 1 large egg
3. 2 tbs mashed banana (40g)
4. 1/4 cup milk
5. Sweetener, if desired
6. 2 tbs Nuts N More Chocolate PB

Instructions

1. Preheat oven to 350 degrees
2. Spray donut pan with non stick spray
3. Mix together all ingredients except peanut butter
4. Evenly divide batter between 4 donut molds
5. Bake for ~12 minutes or until toothpick is clean
6. Allow to cool
7. “Frost” with chocolate peanut butter

Notes

1. Nutrition: 1 out of 4 frosted donuts
2. Calories: 169, Protein: 12g, Carbs: 12.6g, Fat: 8.2g, Sat Fat: 1g, Sodium: 150mg, Fiber: 3.5g, Sugar: 4.5g, Net Carbs: 9.1g

By Sarah Ingredients Of A Fit Chick ingredientsofafitchick.com

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