Chocolate Frosted Banana Donuts
Happy Wednesday! I hope you are having a great week! Today, I have a super simple and protein packed recipe to kill that donut craving!
Nothing beats starting the morning off with a bit of chocolate and banana! This is one recipe that the kids will enjoy too! Have a great day!
xo
Chocolate Frosted Banana Donuts2015-03-24 14:40:24 Serves 4 This donut recipe is both easy and heathy! Write a review Save RecipePrint Prep Time 10 min Cook Time 12 min Total Time 22 min Prep Time 10 min Cook Time 12 min Total Time 22 min Ingredients
- 1 scoop + 1 tbs (70g) Flap Jack Banana Nut Pancake Mix
- 1 large egg
- 2 tbs mashed banana (40g)
- 1/4 cup milk
- Sweetener, if desired
- 2 tbs Nuts N More Chocolate PB
Instructions
- Preheat oven to 350 degrees
- Spray donut pan with non stick spray
- Mix together all ingredients except peanut butter
- Evenly divide batter between 4 donut molds
- Bake for ~12 minutes or until toothpick is clean
- Allow to cool
- “Frost” with chocolate peanut butter
Notes
- Nutrition: 1 out of 4 frosted donuts
- Calories: 169, Protein: 12g, Carbs: 12.6g, Fat: 8.2g, Sat Fat: 1g, Sodium: 150mg, Fiber: 3.5g, Sugar: 4.5g, Net Carbs: 9.1g
By Sarah Ingredients Of A Fit Chick ingredientsofafitchick.com 
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