Seared Scallops with Mashed Cauliflower Happy Monday! I hope you had a great weekend! ? Today’s recipe was one that I randomly posted on my…

Ingredients of A Fit Chick

Seared Scallops with Mashed Cauliflower Happy Monday! I hope you had a great weekend! ? Today’s recipe was one that I randomly posted on my…

Happy Wednesday! ? As a follow up to last weeks post, today we are going to talk about some of the basic food items to…
What I Ate Wednesday #22 Happy Wednesday! I hope your week is going good so far! I think I jinxed us yesterday when I…

Toffee Peanut Butter Chocolate Chip Pancakes Is there any better way to start off the day than with a healthy stack of pancakes, sweetened with…
Recipes For Your Valentine Happy Valentine’s Day!! Things have been a bit crazy around my neck of the woods, so I haven’t had much time…

Balsamic Steak & Pasta Salad Happy Monday! I hope you had a great weekend! With the summer weather here I’m sure many of you were…
What I Ate Wednesday #39 – Warm Weather Cravings Happy Wednesday! I hope you are having a great week! I can say that my…
Chocolate Chip Peanut Butter Cup Cheesecake It may be cold outside, but I still love a nice cold piece of ice cream cake when sitting…
Indulge in the Savory Delight of Ring Around a Rolls with Cheese Fondue Bread Have you ever wondered how to create a delectable treat that…
Nutella Therapy Cookies Unleashing the Blissful Indulgence of Chocolate-Hazelnut Therapy Straight from Your Oven Are you in need of a little pick-me-up? A warm
Ingredients: 1 bunch broccoli 1 container sliced portobello mushrooms 1 lb chicken breast paleo ketchup Method: Preheat oven to 350 degrees Line baking sheet
Are you in search of a delectable dish that merges succulent flavors into one unforgettable culinary experience? Look no further than this masterfully created
Vanilla Sugar Cookie Bars Happy Friday! I hope you had a great week! I have been baking cookies for the Nuts N More party tomorrow…
Rhubarb Protein Pancakes Serves: 1 It’s that time of year again when fresh rhubarb is in season! I remember growing up my grandparents had a…