Happy Monday! I hope you had a great weekend!! Did you do anything special for Mother’s Day? My mom and I went to see a movie and then had a great lunch! Such a relaxing day!!
Today I am sharing a recipe for some very easy and absolutely amazing Brown Butter Chocolate Chip Cookies. The brown butter used in this recipe brings the normal chocolate chip cookie to new heights! I can’t even explain how amazing these turned out! They would also be great if you swapped out the chocolate chips for some dried fruit or nuts!
I hope you enjoy! Have a great Monday!
xo
Brown Butter Chocolate Chip Cookies Prep time 2 hours 10 mins Cook time 12 mins Total time 2 hours 22 mins Take your chocolate cookies to a whole new level with the decadent flavor of this brown butter! Author: Sarah Recipe type: Dessert Serves: 13 cookies Ingredients
- 1 cup (120g) oat flour
- 3 tbs coconut sugar*
- 1 tsp baking powder
- 1 tsp ground cinnamon
- pinch salt
- ¼ cup brown butter**
- 1 large egg
- 1.5 tsp vanilla
- ¼ cup chocolate chips***
Instructions
- Line a baking pan with parchment paper
- Combine dry ingredients: oat flour, cinnamon, baking powder, salt and coconut sugar
- Melt brown butter
- Add to dry ingredients
- Add in dry ingredients
- Mix until combined
- Fold in chocolate chips
- Place dough in refrigerator for 1-2 hours
- Preheat oven to 350 degrees
- Drop batter onto parchment
- Bake for ~ 12 minutes
- Serve warm!
Notes *add up to ⅓ cup (5 tbs) for a sweeter cookie
**can sub with regular butter or coconut oil
*** add more or less as desired Nutrition Information Serving size: 1 cookie Calories: 114 Fat: 7.2g Saturated fat: 4.1g Carbohydrates: 10.3g Sugar: 1.7g Sodium: 105mg Fiber: 1.3g Protein: 2.3g 3.2.2925
