Blueberry Yogurt Pie with Pecan Crust

Happy Friday! I hope you had a great (short) week! With blueberry season winding down I thought this recipe would be the perfect way to enjoy those sweet fresh berries before they are gone! This yogurt pie speaks for itself — bluebrries, yogurt and pecans? Need I say more?! It is absolutely mind blowing, yet healthy at the same time! I hope you enjoy! Have a fun and safe weekend!

P.S – I would also like to thank my client Martha for personally hand picking the blueberries that were used in this recipe! She brought me a huge container full of blueberries that were so large and sweet! This recipe is dedicated to her!

Blueberry Yogurt Pie with Pecan Crust2014-08-04 09:31:05 Serves 6 A light and healthy pie that is loaded with the sweetness of summer blueberries! Write a review Save RecipePrint Prep Time 20 min Cook Time 1 hr Total Time 1 hr 20 min Prep Time 20 min Cook Time 1 hr Total Time 1 hr 20 min Ingredients

1. CRUST
2. 1/2 cup (40g) oats, cooked
3. 1/4 cup (28g) almond flour
4. 1/4 cup (28g) pecan meal
5. 1 tbs (21g) honey
6. FILLING
7. 1 cup (227g) (thick) greek yogurt (I used FAGE)
8. 1 cup (140g) fresh blueberries
9. 1/4 cup sweetener of choice, I used Swerve
10. 1 large egg white
11. 1 tsp pure vanilla extract
12. TOPPING
13. 1.5 tbs (21g) Sweet Spreads White Chocolate Coconutter (HIGHLY recommended) 🙂

Instructions

1. Pre heat oven to 350 degrees
2. Spray a 6 in spring form pan with non stick spray.
3. Combine your base ingredients (the wet oats should hold everything together)
4. Evenly spread crust into pan and bake for 20 minutes
5. Prepare your filling by combining all ingredients
6. When crust is done pour filling over top and return to the oven*
7. Bake for ~40 minutes or until middle is set
8. Remove from the oven and allow to cool
9. Put in the refrigerator for ~4-6 hours to finish setting
10. Drizzle with Sweet Spreads coconutter
11. SERVE!
12. *To prevent cracks in your pie put an oven safe dish filled with water below your pie while baking it.

Notes

1. Nutrition: 1 out of 6 slices (without coconutter)
2. Calories: 142, Protein: 6.9g, Carbs: 18.9g, Fat: 6.2g, Saturated Fat: 0.5g, Sodium: 21mg, Fiber: 2.2g, Sugar: 4.1g, Net Carbs: 16.7g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/

*Do you go blueberry picking over the summer?

*How do you enjoy the end of season fruit?

*Do you have any plans for the weekend?