BBQ Scallops & Bacon Over Jasmine Rice

BBQ Scallops & Bacon Over Jasmine Rice

Sweet, savory, just the right amount of saltiness and very easy! This dish makes a healthy and flavorful weeknight meal a snap!

BBQ Scallops & Bacon Over Jasmine Rice   Prep time 10 mins Cook time 10 mins Total time 20 mins   Author: Sarah Recipe type: Dinner Serves: 2 plates Ingredients

• 8 oz SizzleFish Scallops
• 2 slices 5280meat bacon
• 2 tbs peach bbq
• 2 cup cooked jasmine rice
• 1 cup snap peas
• green onion, optional

Instructions

1. Cook bacon in pan until crispy
2. Remove and drain bacon
3. Allow to cool and then crumble
4. Saute snap peas in bacon fat
5. Remove snap peas
6. Pat scallops dry
7. Heat pan nice and hot and sear scallops 2-3 minutes on each side or until golden
8. Finish off by tossing scallops with peach bbq
9. Divide rice between 2 plates
10. Top with half of scallops, crumbled bacon, green onion and snap peas on the side!

Nutrition Information Serving size: half recipe Calories: 426 Fat: 9g Carbohydrates: 55g Sugar: 7g Protein: 29g 3.2.2925

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