BBQ Scallops & Bacon Over Jasmine Rice
Sweet, savory, just the right amount of saltiness and very easy! This dish makes a healthy and flavorful weeknight meal a snap!
BBQ Scallops & Bacon Over Jasmine Rice Prep time 10 mins Cook time 10 mins Total time 20 mins Author: Sarah Recipe type: Dinner Serves: 2 plates Ingredients
- 8 oz SizzleFish Scallops
- 2 slices 5280meat bacon
- 2 tbs peach bbq
- 2 cup cooked jasmine rice
- 1 cup snap peas
- green onion, optional
Instructions
- Cook bacon in pan until crispy
- Remove and drain bacon
- Allow to cool and then crumble
- Saute snap peas in bacon fat
- Remove snap peas
- Pat scallops dry
- Heat pan nice and hot and sear scallops 2-3 minutes on each side or until golden
- Finish off by tossing scallops with peach bbq
- Divide rice between 2 plates
- Top with half of scallops, crumbled bacon, green onion and snap peas on the side!
Nutrition Information Serving size: half recipe Calories: 426 Fat: 9g Carbohydrates: 55g Sugar: 7g Protein: 29g 3.2.2925
