Baked Bean Veggie Tostadas 1

Baked Bean Veggie Tostadas

Serves: 2

Happy Friday! I hope you had a great week! I am so happy it is the weekend! Can you believe that October is almost over? Where has the time gone? It feels like just yesterday I moved to RI! Wow! Next weekend we will be setting the clocks back too! Yeah for extra sleep though! :)

Before we kick off the weekend, I have a savory little recipe to share with you! I made this a few weeks back (yes, it is long overdue!) and posted it on instagram. I promised I would share the recipe, so here it is! Quick, easy and packed with veggies! I hope you enjoy! Have an amazing weekend! :)

Baked Bean Veggie TostadasBaked Bean Veggie Toastadas 2

Baked Bean Veggie TostadasBaked Bean Veggie Toastadas 4

Fit Ingredients

  • 2 corn tortillas
  • 1/2 c (130g) Eden Organic Baked Beans
  • 1 slice (28g) Colby Jack Cheese (I used TJ’s brand since it is low sodium)
  • 1.5 oz sliced baby bellas
  • 1/4 c spinach
  • 1/4 c onion

************************************************************

  • Baking Sheet
  • Parchment Paper

************************************************************

Directions

1. Preheat your oven to 375 degrees.

2. Line your baking sheet with parchment paper.

3. Saute your onions, mushrooms and spinach in a pan until just cooked through.

4. Top each tortilla with half of the baked beans.

5. Top the baked beans with half of the slice of cheese.

6. Layer veggies on top of cheese.

7. Put tortillas on the baked sheet and bake until cheese is bubbly.

8. Serve! :)

Baked Bean Veggie TostadasBaked Bean Veggie Tostadas 5

These were an amazing twist on a normal tostada!! The flavor of the baked beans really brought the dish to life! I ate both and they were gone in 2 minutes flat! ?

Baked Bean Veggie TostadasBaked Bean Veggie Toastadas 3

*********************************************************************************************************************

Nutrition: ( for 1 out of 2 tostadas)

Calories: 203.5, Protein: 10.9g, Carbs: 29.3g, Fat: 5.1g (2.3g Saturated), Sodium: 105mg, Fiber: 6.2g, Sugar: 5g, Net Carbs:23.1g)

*********************************************************************************************************************

*What is your favorite veggie dish?

*Do you have any plans for the weekend?

*What is your latest cooking craze?

Leave a Reply

Our Latest Posts

Discover the Ultimate Bake Sockeye Salmon Recipe for a Delightful Culinary Experience!

Are you looking to elevate your culinary experience with an exquisite dish that showcases the bounties of the ocean? Look no further, as we have…

bumble bar 6 300x225

Bumble Bars {Product Review}

Bumble Bars {Product Review} Happy Friday! I hope you have had a great week and have some even better plans for the upcoming weekend! Other…

Steak Burrito 1A

Grilled Steak Burrito

Grilled Steak Burrito We are still grilling over here in AZ! And some days you just want a big old burrito after a long day!…

Most popular posts

Khoresh gheymeh bademjan persian eggplant stew

Delicious and Flavorful Gheymeh Khoresh Bademjan A Traditional Persian Eggplant Stew Recipe to Savor

Delicious and Flavorful Gheymeh Khoresh Bademjan A Traditional Persian Eggplant Stew Recipe to Savor Discover the exquisite taste of Persian cuisine with this

Chocolate Covered Strawberry Waffles 2A

Chocolate Almond Butter Covered Strawberry Waffles

Chocolate Almond Butter Covered Waffles Happy Friday!!! With tomorrow being Valentine’s Day tomorrow, I thought it only appropriate to share a delicious recipe

how to store sourdough bread

Best Practices to How Store Sourdough Bread

Spiced Peach & Cranberry Chutney

Spiced Peach & Cranberry Chutney Serves: ~9 Happy Monday! I hope you had a great weekend! Mine was an absolute blast! Saturday I went up…