What I Ate Wednesday #23

 

What I Ate Wednesday #23

Happy Wednesday! I hope you are having a great week! I know things are always crazy after returning to work from a holiday! Hopefully things are starting to slow down and get back to normal…so that you have plenty of time to drool over all the food pictures for our favorite day of the week! It feels like forever since I have shared my meals with you since last Wednesday I had a Recipe Redux post! Don’t fear though! I didn’t stop eating….no, I actually think I ate enough for 4 people while home for Thanksgiving! Ugh! I was going to share my Thanksgiving day eats, but I realized I only took 1 or 2 pictures the whole time I was home! That’s what happens when you are stuffing your face spending quality time with family! ;) Luckily, as soon as I got back home I was on the 100% clean eating train again! To be honest, I really miss my veggies and clean meals after 24 hours of junk. Is that crazy?

Meal #1

What I Ate Wednesday #23I started out the day with a 17mile training run and then followed it up with a Pumpkin Pie Smoothie from Jolynn except I used protein powder instead of egg whites! Then I put my legs up against the wall for a bit to relax! ;)

Meal #2

What I Ate Wednesday #23A new recipe creation (I will leave you guessing until the posting :) ) with a side of greek yogurt and a sliced banana!

Meal #3

What I Ate Wednesday #23 Thanksgiving inspired healthy meal….egg and egg white omelet, turkey breast, butternut squash with cinnamon and cranberries!

Meal #4

What I Ate Wednesday #23Yes, yes…ANOTHER new muffin recipe! And yes you will have to wait for this one too! (I’m such a tease, I know!) with a side of goat’s milk yogurt and sunflower seeds!

Meal #5

What I Ate Wednesday #23Thanksgiving inspired salad (I think I’m having Thanksgiving withdrawals!) butter lettuce, butternut squash, green beans, sauteed mushrooms, shredded turkey breast, cranberries, avocado, greek yogurt and dijon mustard! Was soooo good!

Meal #6

What I Ate Wednesday #23

A Plate full of goodness….carnival squash with lots ‘o cinnamon, green beans, goat cheese stuffed chicken breast and my homemade cranberry ‘jelly’!

Meal #7

What I Ate Wednesday #23Before bed a delicious protein smoothie bowl! Coconut milk, casein protein, Trader Joe’s Very Berry Blend, Ricotta and of course the magic ingredient (xanthum gum)!

Even though I am still eating thanksgiving food for every meal, at least it’s a healthy version! ;)

*********************************************************************************

*How many days were you eating left overs for?

*Do you begin to miss your ‘clean’ meals after eating junk?

*What is the one dessert you can’t resist during the holidays?

*Have you joined us in W.I.A.W yet? If not, click below for all the details!

What I Ate Wednesday #23

As always, thank you to the beautiful Jenn from Peas and Crayons for hosting this weekly food fest!

Leave a Reply

Our Latest Posts

Delicious No Breading Oven Baked Chicken Tenders

Muscle Mass what Should we Aim for

The pursuit of an ideal physique is a journey undertaken by many individuals, driven by various aspirations such as enhancing performance, improving aesthetic

Light Summer Dinner Ideas to Keep You Refreshed

Eating More Fiber Natural vs Added Sources

The building blocks of a well-rounded nourishment plan can often be categorized based on their origin. Understanding the distinctions between what occurs in nature

Most popular posts

Substitute for oregano

Best Substitutes for Basil: Fresh and Dried Options

Rice noodle egg rolls

Delicious and Easy Recipe for Rice Vermicelli Noodle Egg Rolls A Perfect Blend of Crunchy, Flavorful Ingredients

Bless My Heart Brownies

Bless My Heart Brownies Serves: 12 Every once in a while I get a huge craving for a brownie; a piece of pure chocolate decadence…

Delicious Teriyaki Chicken Recipe for Your Next Meal