What I Ate Wednesday #22
Happy Wednesday! I hope your week is going good so far! I think I jinxed us yesterday when I said we had nice weather in the 60′s……yesterday was 44 degrees! I know many of you also shared pictures on Instagram of the cold temperatures near you! For most of us, it’s time to bundle up and make some soup! I have been loving my tea lately! I think I forget to mention last week, but while I was home at my mom’s I purchased some Hazelnut and Caramel Chia tea! Soooo delicious! And then yesterday I bought Peppermint Chocolate! WOW!!! I don’t know why I never liked tea until now! How could my family only serve plain, boring tea all these years? I think I need to introduce them to some variety on Thanksgiving!
Like every Wednesday, we share and drool over the healthy (hopefully) eats of one another on this fabulous day! I have been trying to keep my meals pretty darn clean since the holiday’s are quickly approaching us! I am making room for a little indulgence….or two three!
Meal #1
A bowl of greek yogurt mixed with pumpkin and lots of pumpkin pie spice (Trader Joe’s, of course) plus a new Sesame Peanut bar I discovered!
This is a close up of the bar, so cool, isn’t it?
Meal #2

Meal #3

Meal #4

Meal #5

Meal #6
Goat cheese stuffed chicken breast topped with cranberries and pecans, with a side of kale and oven roasted parsnip chips! I am LOVING parsnips lately!
Meal #7

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*What is your nutrition strategy around the holidays?
* What foods are you loving lately?
*Have you linked up to our W.I.A.W party yet? If not, click below to get all the details!
And as always, thank you to the beautiful Jenn from Peas & Crayons for hosting this weekly food party!
If you missed last weeks post, click here!