What I Ate Wednesday #18

October 9 meals 236x300

What I Ate Wednesday #18

Happy Wednesday! I hope you are having a great week! Today is everybody’s favorite day of the week…the day where we get to drool see what everyone else has been eating and get that healthy creative spark lit again! With all the new winter veggies out the possibilities on how to make healthy and delicious meals are endless! A few of my favorite in season veggies are spaghetti squash, acorn squash, butternut squash and Brussels sprouts! I currently have all of those, plus some eggplant, cauliflower, broccoli and kale waiting to be eaten! I’d say my refrigerator is 90% veggies, 5% ricotta, 3% eggs and 2% other items! Yes, I love my veggies! Now, if I could only get the boyfriend to eat some! ;)

What I Ate Wednesday #18

Meal 1: A cinnamon roll/strudel recipe that half failed! Still working on it though! I will get it! :)

Meal 2: Post workout shake made of strawberry whey protein, coconut milk, banana and some chia seeds! (yes, those are his & hers pre-workouts and post workout smoothies! Aren’t I such a good girlfriend ;) )

Meal 3: Apple & Turkey breakfast scramble (recipe will be posted Friday!)

Meal 4: Egg white crepe with peanut butter and figs (I forgot to take a picture! Sorry!)

Meal 5: Vega Vanilla Chia protein mixed with ricotta and white chia seeds! Protein Pudding!! Yummy! :)

Meal 6: Broccoli, sautéed portobello mushrooms and zucchini and a new turkey meatball recipe I am working on!

Meal 7: This delicious “Black Forest Trifle”…..um, oh yes!! Recipe tomorrow!

I realized that I never include my drinks! I drink 7-8 bottles of water (17oz) a day. I know you’re thinking that is a lot, but I do run a lot too! Not, that I sweat, at all! lol but I still need my fluids!

************************************************************************************

This month we are also talking about healthy treats! I think my latest craze is mug cakes! I have been eating a different version of one almost every single day! I have come up with more recipes using this than you will believe! Just wait! ;)

*What are your favorite fall veggies?

*What has been your latest healthy ‘treat’?

*Did you miss last weeks post? If so, click here to see what I ate before the marathon!

*Most importantly, have you linked up to Jenn’s WIAW post yet? You know we would all love to see your creative food too! If not, click below for all the details!

And as always, thank you to Jenn for hosting this delicious weekly food fest! :)

What I Ate Wednesday #18

Leave a Reply

Our Latest Posts

Pineapple Tahi Meatballs 1100x750 3

Paleo Pineapple Thai Turkey Meatballs

Paleo Pineapple Thai Turkey Meatballs. The traditional meatball recipe has been given a quick, sweet & savory makeover! With only three ingredients this recipe

Discover the Secret Coffee Loophole Recipe for a Perfect Brew

In the world of aromatic infusions, many enthusiasts seek to elevate their daily ritual to new heights. Complex flavors, delightful aromas, and comforting warmth

How long does cooked chicken last in the fridge

How Long Does Cooked Chicken Last in the Fridge? Find Out Here!

How long can you safely store cooked chicken in the refrigerator? Are you wondering how long cooked chicken can last in the fridge? It’s a…

Most popular posts

Double chocolate chip muffins recipe

Delicious Best Double Chocolate Muffins Chip to Satisfy Your Sweet Tooth

 Healthy 3 Ingredient Flourless Brownies – The Perfect Healthy Dessert Recipe

Indulging in delectable treats while staying true to a healthy lifestyle sounds like a dream, but what if we told you it could be a…

Discover the Recipe for a Healthy Chocolate Cake that Satisfies Your Cravings Without Compromising Your Well-being

Delicious Oven Roasted Carrots Recipe for a Perfect Side Dish

When it comes to enhancing meals with vibrant flavors, few options match the charm of versatile vegetables. With a simple technique, these ingredients transform