Spicy Salmon, Broccoli & SunDried Tomato Pasta Salad
Served hot or cold, this quick and easy dish is the perfect answer to dinner on a busy night! And if you manage to have any leftover, it works great for lunch the next day too!
Spicy Salmon, Broccoli & Sundried Tomato Pasta 
Prep time 10 mins Cook time 12 mins Total time 22 mins Enjoy this quick and easy, protein packed pasta salad either hot or cold! It makes a great main dish to be enjoyed for lunch or dinner! Author: Sarah Recipe type: Salad Serves: 8 main dishes Ingredients
- 1lb pasta*
- 1lb coho salmon, cooked
- 2 cup broccoli florets
- ½ cup sundried tomatoes, chopped
- ¼ cup ghee
- Spicy seasoning, to taste
Instructions
- Cook pasta according to directions
- While pasta is cooking, flake salmon
- Add broccoli to pasta water for last 4 minutes
- Drain pasta and broccoli
- Melt ghee
- Toss together pasta, broccoli, sun dried tomato, salmon and ghee
- Add seasoning and toss
- Serve hot or cold
Notes *can sub with regular pasta, however this will alter the protein and carb content of the dish Nutrition Information Serving size: 1 serving Calories: 370 Fat: 14.4g Saturated fat: 5.2g Carbohydrates: 37.5g Sugar: 8g Sodium: 150mg Fiber: 9.5g Protein: 28.3g 3.2.2925
