Spicy Salmon, Broccoli & Sundried Tomato Pasta

Spicy Salmon, Broccoli & SunDried Tomato Pasta Salad

Served hot or cold, this quick and easy dish is the perfect answer to dinner on a busy night! And if you manage to have any leftover, it works great for lunch the next day too!

Spicy Salmon, Broccoli & Sundried Tomato Pasta   Prep time 10 mins Cook time 12 mins Total time 22 mins   Enjoy this quick and easy, protein packed pasta salad either hot or cold! It makes a great main dish to be enjoyed for lunch or dinner! Author: Sarah Recipe type: Salad Serves: 8 main dishes Ingredients

• 1lb pasta*
• 1lb coho salmon, cooked
• 2 cup broccoli florets
• ½ cup sundried tomatoes, chopped
• ¼ cup ghee
• Spicy seasoning, to taste

Instructions

1. Cook pasta according to directions
2. While pasta is cooking, flake salmon
3. Add broccoli to pasta water for last 4 minutes
4. Drain pasta and broccoli
5. Melt ghee
6. Toss together pasta, broccoli, sun dried tomato, salmon and ghee
7. Add seasoning and toss
8. Serve hot or cold

Notes *can sub with regular pasta, however this will alter the protein and carb content of the dish Nutrition Information Serving size: 1 serving Calories: 370 Fat: 14.4g Saturated fat: 5.2g Carbohydrates: 37.5g Sugar: 8g Sodium: 150mg Fiber: 9.5g Protein: 28.3g 3.2.2925

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