Shrimp & Bison Sweet Potato Nachos
Oh yes, I said nachos! But when I say ‘nachos’ I mean nachos!!! These loaded sweet potato nachos are packed with flavor, protein, healthy fats and are customizable to all of your favorite toppings making them perfect for football Sunday, or, in my case….Tuesday night dinner! ?
Shrimp & Bison Sweet Potato Nachos Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Sarah Serves: 2 servings Ingredients
- 1 medium sweet potato (150g), thinly sliced
- 4oz SizzleFish Shrimp
- 3oz ground bison
- 2 tsp BBQ seasoning
- ½ avocado, diced
- 1 tbs peach bbq sauce
- ½ oz cheese, shredded
- 2-4tbs fresh pico de gallo
- fresh lime, if desired
Instructions
- Preheat oven to 400 degrees
- Toss potato slices with ghee, olive oil or coact with non stick spray
- Bake for 15-20 minutes, flip and bake an additional 15 minutes*
- While potatoes are baking, sautee ground bison with bbq seasoning
- Add shrimp to pan and cook until opaque
- Cut shrimp into desired size pieces
- When potatoes are done, top with ground bison, shrimp, pico de gallo, shredded cheese, diced avocado and finally some peach bbq
- Finish off with a squeeze of fresh lime juice, if desired
- Serve immediately!
Nutrition Information Serving size: ½ recipe Calories: 337 Fat: 16 Carbohydrates: 28 Sugar: 7 Sodium: 491 Protein: 22 3.2.2925
