PB Chocolate Chip Pie

 TGIF Friends!! I hope you had a great week! I can’t believe it is already Friday! The weeks just seem to fly by now a day! But, we can’t dive into the weekend without an DELICIOUS recipe! So, of course I had to share this one! It is long over due as I posted a glimpse of it on Instagram awhile back! I hope you enjoy! Have a great weekend!

PB Chocolate Chip Pie2014-05-25 17:12:08 Serves 6 A naturally sweet peanut butter treat topped with chocolate chips! Write a review Save RecipePrint Prep Time 15 min Cook Time 35 min Total Time 50 min Prep Time 15 min Cook Time 35 min Total Time 50 min Ingredients

1. 8 medjool dates
2. 2 large eggs
3. 2 tsp vanilla extract
4. 2 tbs (28g) coconut oil, melted
5. 3 tbs almond milk
6. 1/2 c (56g) peanut flour (can sub PB2 – nutrition will vary)
7. 1tsp baking powder
8. pinch salt, optional
9. 1 tbs (14g) mini chocolate chips

Instructions

1. Pre heat oven to 350 degrees.
2. Spray a 6 in cake pan with non stick spray
3. In a blender, combine your dates and eggs.
4. Add in your coconut oil, milk and vanilla and blend.
5. Transfer to a bowl and mix in peanut flour and baking soda.
6. Pour batter into pan.
7. Top with chocolate chips.
8. Bake for ~35 minutes

Notes

1. Nutrition: 1 out of 6 slices
2. Calories: 202, Protein: 8.1g, Carbs: 28.3g, Fat: 8.5g, Saturated Fat: 5g, Sodium: 30mg, Fiber: 3.6g, Net Carbs: 24.7g, Sugar: 23g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/

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