PB Chocolate Chip Brownies 1

PB Chocolate Chip Browniesno image

Happy Monday! I hope you had a great weekend! :) I traveled up to New Jersey for the first time since moving. It was so nice to be back….and of course hit up all of my favorite grocery stores! ;) The best part of the weekend was definitely the warmer temperatures! After all of the snow we have been having it was nice to see high 40’s and even low 50’s! I hope that is a sign of spring!

Today’s recipe is a healthy, delicious and of course chocolate filled treat! They are sure to satisfy any chocolate craving! I hope you enjoy them! Have a great Monday! :)

PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5PB Chocolate Chip Brownies2014-01-19 18:23:20PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5 Serves 9 Rich chocolate brownies topped with a peanut butter swirl Write a review Save RecipePrint Prep Time 10 min Cook Time 30 min Total Time 40 min Prep Time 10 min Cook Time 30 min Total Time 40 min Ingredients

  1. 1/2 c (56g) almond flour
  2. 1/2 c (40g) cocoa powder
  3. 1 tsp baking powder
  4. 3 large eggs
  5. 1c (244g) pumpkin
  6. 1/2c sugar free maple syrup (or sweetener of choice)
  7. 1/4c coconut oil, melted
  8. 1 tsp pure vanilla extract
  9. 3 tbs mini chocolate chips
  10. 2 tbs peanut flour

Instructions

  1. Pre heat oven to 350 degrees.
  2. Coat an 8x8in baking pan with oil or spray.
  3. Mix together your dry ingredients: almond flour, cocoa powder and baking powder.
  4. In a second bowl mix together your coconut oil, eggs, pumpkin, vanilla and maple syrup.
  5. Combine your set and dry ingredients,
  6. Stir in chocolate chips.
  7. Pour batter into greased pan.
  8. Mix peanut flour with water (or milk) until slightly liquid.
  9. Swirl peanut flour over the top.
  10. Bake brownies for ~30 minutes or until set.
  11. Cool and refrigerate for 3-4 hours before serving.

Notes

  1. Nutrition: (for 1 out of 9 (large) brownies
  2. Calories: 164, Protein: 5g, Carb: 10.7g, Fat:13.2g, Saturated Fat: 7g, Sodium: 48mg, Fiber: 4g, Sugar: 4g, Net Carbs: 6.7g
  3. *Keep brownies stored in the refrigerator to maintain freshness

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5

PB Chocolate Chip Browniesno image

*What did you do this weekend?

*How have you been satisfying a chocolate craving lately?

*Have you been experiencing nicer weather lately?

Leave a Reply

Our Latest Posts

Buttercream sunflower cupcakes

Delicious Buttercream Sunflower Cupcakes for Any Occasion

Delicious Buttercream Sunflower Cupcakes for Any Occasion Whipping up something special can transform even the simplest occasions into memorable experiences.

Buttermilk spice cake

Deliciously Moist Frost Buttermilk Spice Cake Recipe

Boston cream cupcakes

Delicious Boston Cream Pie Cupcakes a Sweet Treat for Any Occasion

Blackberry lavender cake recipe

Delicious Blackberry Lavender Cake Recipe to Satisfy Your Sweet Cravings

Delicious Blackberry Lavender Cake Recipe to Satisfy Your Sweet Cravings Exploring the world of sweet creations can lead to delightful surprises that tantalize

Most popular posts

How to Cook Frozen Ground Beef

Discovering clever methods to prepare protein swiftly can transform busy weeknight dinners into effortless culinary experiences. By utilizing ingenious techniques,

How to tell if a mango is ripe

Pick a Ripe Mango: Tips How to Tell if a Mango Is Ready to Eat

What are the telltale signs that how to tell if a mango is ripe and ready how to tell if abe enjoyed? Mangoes are delicious…

Gingerbread cupcakes

Delicious Best Gingerbread Cupcakes With Cinnamon for the Holiday Season

Egg muffins recipe

Delicious and Easy Egg Muffin Cup Recipe for Every Easy Breakfast

Delicious and Easy Egg Muffin Cup Recipe for Every Easy Breakfast Starting the day with a nourishing meal can set a positive tone for the…