PB Chocolate Chip Brownies 1

PB Chocolate Chip Browniesno image

Happy Monday! I hope you had a great weekend! :) I traveled up to New Jersey for the first time since moving. It was so nice to be back….and of course hit up all of my favorite grocery stores! ;) The best part of the weekend was definitely the warmer temperatures! After all of the snow we have been having it was nice to see high 40’s and even low 50’s! I hope that is a sign of spring!

Today’s recipe is a healthy, delicious and of course chocolate filled treat! They are sure to satisfy any chocolate craving! I hope you enjoy them! Have a great Monday! :)

PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5PB Chocolate Chip Brownies2014-01-19 18:23:20PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5 Serves 9 Rich chocolate brownies topped with a peanut butter swirl Write a review Save RecipePrint Prep Time 10 min Cook Time 30 min Total Time 40 min Prep Time 10 min Cook Time 30 min Total Time 40 min Ingredients

  1. 1/2 c (56g) almond flour
  2. 1/2 c (40g) cocoa powder
  3. 1 tsp baking powder
  4. 3 large eggs
  5. 1c (244g) pumpkin
  6. 1/2c sugar free maple syrup (or sweetener of choice)
  7. 1/4c coconut oil, melted
  8. 1 tsp pure vanilla extract
  9. 3 tbs mini chocolate chips
  10. 2 tbs peanut flour

Instructions

  1. Pre heat oven to 350 degrees.
  2. Coat an 8x8in baking pan with oil or spray.
  3. Mix together your dry ingredients: almond flour, cocoa powder and baking powder.
  4. In a second bowl mix together your coconut oil, eggs, pumpkin, vanilla and maple syrup.
  5. Combine your set and dry ingredients,
  6. Stir in chocolate chips.
  7. Pour batter into greased pan.
  8. Mix peanut flour with water (or milk) until slightly liquid.
  9. Swirl peanut flour over the top.
  10. Bake brownies for ~30 minutes or until set.
  11. Cool and refrigerate for 3-4 hours before serving.

Notes

  1. Nutrition: (for 1 out of 9 (large) brownies
  2. Calories: 164, Protein: 5g, Carb: 10.7g, Fat:13.2g, Saturated Fat: 7g, Sodium: 48mg, Fiber: 4g, Sugar: 4g, Net Carbs: 6.7g
  3. *Keep brownies stored in the refrigerator to maintain freshness

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5

PB Chocolate Chip Browniesno image

*What did you do this weekend?

*How have you been satisfying a chocolate craving lately?

*Have you been experiencing nicer weather lately?

Leave a Reply

Our Latest Posts

Savory Dijon Chicken & Spaghetti Squash

Savory Dijon Chicken & Spaghetti Squash Serves: 1 This recipe is featured in my new cookbook! Get the cookbook and a free password for all…

Hemp Seed English Muffins (Grain Free)

Almond Flour Cinnamon Coffee Cake Muffins

Almond Flour Cinnamon Coffee Cake Muffins Serves: 4 This recipe is featured in my new cookbook! Get the cookbook and a free password for all…

Turkey, Kale and Bean Stew

Turkey, Kale & Bean Stew Serves: 6 This recipe is featured in my new cookbook! Get the cookbook and a free password for all protected…

Most popular posts

Air fryer hasselback potatoes

Delicious Easy Air Fryer Hasselback Potatoes A Crispy and Flavorful Side Dish Recipe

Cocoa powder substitutes

Best Substitutes for Cocoa Powder in Your Recipes

Chick fil a kale salad recipe

How to Make a Delicious Chick fil A Kale Salad at Home

How to Make a Delicious Chick fil A Kale Salad Copycat Recipe at Home Apple Cider If you have a fondness for the delightful Kale…

Dijon Pretzel Sable Fish 2

Dijon Pretzel Crusted SableFish & Arugula Salad

Dijon and Pretzel Crusted Sable Fish & Arugula Salad Happy Friday! I hope you had a great week! Who is ready for the weekend? I…