PB Chocolate Chip Brownies 1

PB Chocolate Chip Browniesno image

Happy Monday! I hope you had a great weekend! :) I traveled up to New Jersey for the first time since moving. It was so nice to be back….and of course hit up all of my favorite grocery stores! ;) The best part of the weekend was definitely the warmer temperatures! After all of the snow we have been having it was nice to see high 40’s and even low 50’s! I hope that is a sign of spring!

Today’s recipe is a healthy, delicious and of course chocolate filled treat! They are sure to satisfy any chocolate craving! I hope you enjoy them! Have a great Monday! :)

PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5PB Chocolate Chip Brownies2014-01-19 18:23:20PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5 Serves 9 Rich chocolate brownies topped with a peanut butter swirl Write a review Save RecipePrint Prep Time 10 min Cook Time 30 min Total Time 40 min Prep Time 10 min Cook Time 30 min Total Time 40 min Ingredients

  1. 1/2 c (56g) almond flour
  2. 1/2 c (40g) cocoa powder
  3. 1 tsp baking powder
  4. 3 large eggs
  5. 1c (244g) pumpkin
  6. 1/2c sugar free maple syrup (or sweetener of choice)
  7. 1/4c coconut oil, melted
  8. 1 tsp pure vanilla extract
  9. 3 tbs mini chocolate chips
  10. 2 tbs peanut flour

Instructions

  1. Pre heat oven to 350 degrees.
  2. Coat an 8x8in baking pan with oil or spray.
  3. Mix together your dry ingredients: almond flour, cocoa powder and baking powder.
  4. In a second bowl mix together your coconut oil, eggs, pumpkin, vanilla and maple syrup.
  5. Combine your set and dry ingredients,
  6. Stir in chocolate chips.
  7. Pour batter into greased pan.
  8. Mix peanut flour with water (or milk) until slightly liquid.
  9. Swirl peanut flour over the top.
  10. Bake brownies for ~30 minutes or until set.
  11. Cool and refrigerate for 3-4 hours before serving.

Notes

  1. Nutrition: (for 1 out of 9 (large) brownies
  2. Calories: 164, Protein: 5g, Carb: 10.7g, Fat:13.2g, Saturated Fat: 7g, Sodium: 48mg, Fiber: 4g, Sugar: 4g, Net Carbs: 6.7g
  3. *Keep brownies stored in the refrigerator to maintain freshness

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5

PB Chocolate Chip Browniesno image

*What did you do this weekend?

*How have you been satisfying a chocolate craving lately?

*Have you been experiencing nicer weather lately?

Leave a Reply

Our Latest Posts

Chocolate crinkle cookies recipe

Delicious Chocolate Crinkle Cookies Recipe to Satisfy Your Sweet Tooth

Chocolate chip loaf cake

Irresistible Moist Chocolate Chip Loaf Cake Recipe

Irresistible Moist Chocolate Chip Loaf Cake Recipe In the world of baking, few delights can bring a smile to faces as effectively as a soft…

Cheese bread recipe

Delicious Homemade Cheese Bread Recipe to Try at Home

Delicious Homemade Cheese Bread Recipe to Try at Home There’s something enchanting about the aroma wafting through the kitchen when creating a warm, gooey

Chocolate chip cookie dough cupcakes

Delicious Chocolate Chip Cookie Dough Cupcakes Recipe

Delicious Chocolate Chip Cookie Dough Cupcakes Recipe There’s something truly magical about sweets that combine a rich, buttery flavor with a hint of nostalgia.

Most popular posts

The Delicious Mexican Torta – A Mouthwatering Culinary Journey through Authentic Mexican Flavors

Exploring the Best Sugar Substitutes for Baking Delicious

Exploring the Best Sugar Substitutes for Baking Delicious  In the world of dessert-making, there is a growing interest in discovering innovative ways to

ubba halab

Exploring the Traditional Iraqi Dish Make Kubba Halab A Flavorful Culinary Delight Patty

Triple chocolate cake recipe

Delicious Triple Chocolate Cake Recipe for Chocolate Lovers