PB Chocolate Chip Brownies 1

PB Chocolate Chip Browniesno image

Happy Monday! I hope you had a great weekend! :) I traveled up to New Jersey for the first time since moving. It was so nice to be back….and of course hit up all of my favorite grocery stores! ;) The best part of the weekend was definitely the warmer temperatures! After all of the snow we have been having it was nice to see high 40’s and even low 50’s! I hope that is a sign of spring!

Today’s recipe is a healthy, delicious and of course chocolate filled treat! They are sure to satisfy any chocolate craving! I hope you enjoy them! Have a great Monday! :)

PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5PB Chocolate Chip Brownies2014-01-19 18:23:20PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5 Serves 9 Rich chocolate brownies topped with a peanut butter swirl Write a review Save RecipePrint Prep Time 10 min Cook Time 30 min Total Time 40 min Prep Time 10 min Cook Time 30 min Total Time 40 min Ingredients

  1. 1/2 c (56g) almond flour
  2. 1/2 c (40g) cocoa powder
  3. 1 tsp baking powder
  4. 3 large eggs
  5. 1c (244g) pumpkin
  6. 1/2c sugar free maple syrup (or sweetener of choice)
  7. 1/4c coconut oil, melted
  8. 1 tsp pure vanilla extract
  9. 3 tbs mini chocolate chips
  10. 2 tbs peanut flour

Instructions

  1. Pre heat oven to 350 degrees.
  2. Coat an 8x8in baking pan with oil or spray.
  3. Mix together your dry ingredients: almond flour, cocoa powder and baking powder.
  4. In a second bowl mix together your coconut oil, eggs, pumpkin, vanilla and maple syrup.
  5. Combine your set and dry ingredients,
  6. Stir in chocolate chips.
  7. Pour batter into greased pan.
  8. Mix peanut flour with water (or milk) until slightly liquid.
  9. Swirl peanut flour over the top.
  10. Bake brownies for ~30 minutes or until set.
  11. Cool and refrigerate for 3-4 hours before serving.

Notes

  1. Nutrition: (for 1 out of 9 (large) brownies
  2. Calories: 164, Protein: 5g, Carb: 10.7g, Fat:13.2g, Saturated Fat: 7g, Sodium: 48mg, Fiber: 4g, Sugar: 4g, Net Carbs: 6.7g
  3. *Keep brownies stored in the refrigerator to maintain freshness

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ PB Chocolate Chip BrowniesPB Chocolate Chip Brownies 5

PB Chocolate Chip Browniesno image

*What did you do this weekend?

*How have you been satisfying a chocolate craving lately?

*Have you been experiencing nicer weather lately?

Leave a Reply

Our Latest Posts

Banana substitutes

Creative Banana Substitutes In Baking for Your Recipes

Agar agar powder substitutes

Best Substitutes for Agar Agar Powder in Your Recipes

Delicious Secrets of the Classic Club Sandwich

Molasses substitutes

Best Alternatives to Molasses for Your Baking and Cooking Needs

Most popular posts

What are sweetbreads

Discovering the Delicious World of What are Sweetbreads Cook

Discover the Delightful and Delectable World of What are Sweetbreads Sweetbreads. The mere mention of this culinary delight may elicit confused stares or wrinkled

december 3 meal 4 375x500

What I Ate Wednesday #65

  What I Ate Wednesday #65 Happy Wednesday! I hope you are having a great week! Are you ready for the official first day of…

The Ultimate Guide to Cooking Juicy and Flavorful Cast Iron Chicken Breast

The ultimate recipe for a delicious and nutritious 1 minute protein brownie that satisfies your sweet tooth and fuels your muscles

In today’s fast-paced world, finding healthy and delicious snacks can be a challenge. But what if we told you that you can whip up a…