Delicious Recipe for Chicken Molokhia Soup with Frozen Mulukhiyah Mince

Delicious Recipe for Chicken Molokhia Soup with Frozen Mulukhiyah Mince

Searching for a generous and tasty soup recipe to heat you up during cold days? Give this delightful Chicken Molokhia Soup, prepared with frozen mulukhiyah, a try! This classic Middle Eastern delicacy is brimming with nutrients and filled with unique flavors that will excite your palate.

Molokhia, also known as jute mallow or Egyptian spinach, is a leafy green vegetable that is packed with vitamins and minerals. Combined with tender chicken and fragrant spices, it creates a soup that is both comforting and nourishing.

With the convenience of using frozen mulukhiyah, this recipe is easy to prepare and perfect for a quick weeknight dinner. Follow the simple steps below to enjoy a bowl of this hearty and satisfying Chicken Molokhia Soup.

How to Make Delicious Chicken Molokhia Soup

If you want to prepare a flavorful and hearty dish, then delicious Chicken Molokhia Soup is a perfect choice. Follow these simple steps to create this delicious soup:

Ingredients:

• 1 lb chicken pieces
• 1 cup frozen mulukhiyah
• 4 cups chicken broth
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a pot, heat olive oil over medium heat and sauté the onions until translucent.
2. Add the chicken pieces and brown them on all sides.
3. Stir in the garlic, ground coriander, and cumin, and cook until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Add the frozen mulukhiyah and simmer for about 20 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy the delicious Chicken Molokhia Soup!

Tip: You can serve the soup with a side of rice or bread for a complete meal.

Frozen Mulukhiyah Recipe: Step by Step

Mulukhiyah is a popular green leafy vegetable in Middle Eastern and North African cuisine, and it is a key ingredient in many traditional dishes. Frozen mulukhiyah, also known as jute mallow or Jew’s mallow, is a convenient way to enjoy this nutritious vegetable all year round. Here is a step-by-step guide to preparing frozen mulukhiyah:

1. Start by thawing the frozen mulukhiyah in the refrigerator overnight or on the counter for a few hours until it becomes soft and easy to handle.
2. Once thawed, squeeze out any excess liquid from the mulukhiyah by placing it in a clean kitchen towel or cheesecloth and gently pressing down.
3. Chop the mulukhiyah into smaller pieces, discarding any tough stems or parts that are not edible.
4. Heat a tablespoon of olive oil in a skillet or saucepan over medium heat.
5. Add the chopped mulukhiyah to the skillet and sauté for a few minutes until heated through.
6. Season the mulukhiyah with salt, pepper, and any other spices or herbs of your choice. Traditional additions include garlic, coriander, and cumin.
7. Cook the mulukhiyah for a few more minutes until all the flavors are well combined.
8. Remove from heat and serve the frozen mulukhiyah as a side dish or incorporate it into your favorite recipes, such as stews, soups, or casseroles.

Enjoy the convenience of having frozen mulukhiyah on hand to elevate your dishes with its unique flavor and texture!

Ingredients for Authentic Molokhia Soup

For the Chicken Molokhia Soup, you will need the following ingredients:

• 1 pound frozen molokhia leaves (mulukhiyah)
• 4 cups chicken broth
• 1 lb chicken (bone-in pieces)
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• Cooked rice for serving

These ingredients will ensure you have a flavorful and authentic Chicken Molokhia Soup that is perfect for a comforting meal.

Preparation of Chicken and Mulukhiyah

1. Prepare the Chicken:

Start by cleaning and washing the chicken pieces thoroughly. You can use a whole chicken cut into pieces or chicken legs and thighs.

Note: You can also use boneless chicken if you prefer.

Season the chicken with salt, pepper, cumin, coriander, and any other spices you prefer. Let it marinate for at least 30 minutes to enhance the flavor.

Heat some oil in a large pot and brown the chicken pieces on all sides. This step helps seal in the juices and adds a depth of flavor to the soup.

2. Prepare the Mulukhiyah:

Take the frozen mulukhiyah leaves out of the package and let them thaw. Once thawed, squeeze out any excess water from the leaves.

Finely chop some garlic and onion to add to the mulukhiyah. You can also add some chopped cilantro for extra flavor.

In a separate pot, sauté the garlic and onion in some oil until fragrant. Add the mulukhiyah leaves and stir well to combine the flavors.

Add some water or chicken broth to the mulukhiyah mixture and let it simmer until the leaves are cooked and tender.

3. Combine Chicken and Mulukhiyah:

Once the chicken is browned and the mulukhiyah is cooked, add the chicken pieces to the pot with the mulukhiyah.

Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld together.

Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or spices to suit your taste.

Serve the delicious chicken molokhia soup hot with rice or bread on the side. Enjoy!

Cooking Chicken Molokhia Soup with Frozen Mulukhiyah

Chicken Molokhia soup with frozen Mulukhiyah is a delicious and nutritious dish that is easy to prepare. Follow these simple steps to make this traditional Middle Eastern dish at home.

Ingredients:

• 1 lb chicken, cut into pieces
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup frozen Mulukhiyah leaves
• 6 cups chicken broth
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, and sauté until fragrant.
2. Add the chicken pieces to the pot and brown them on all sides.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 30 minutes until the chicken is cooked through.
4. Add the frozen Mulukhiyah leaves to the pot and simmer for an additional 10 minutes.
5. Season the soup with ground coriander, cumin, salt, and pepper. Adjust seasoning to taste.
6. Serve the Chicken Molokhia soup hot with rice or pita bread on the side. Enjoy!

This Chicken Molokhia Soup with Frozen Mulukhiyah recipe is a perfect comfort food option for a chilly day and is sure to impress your family and friends with its rich, flavorful broth and tender chicken. Give it a try and experience the authentic taste of Middle Eastern cuisine!

Serving and Enjoying Traditional Molokhia Dish

Once your chicken molokhia soup with frozen mulukhiyah is cooked to perfection, it’s time to serve and enjoy this traditional dish. Here are some tips on how to best serve and savor this delicious meal:

1. Serve the soup in individual bowls, making sure to include a generous portion of the molokhia leaves and chicken in each serving.

2. Accompany the soup with a side of cooked white rice or Egyptian bread, such as pita or baladi bread, for a complete and satisfying meal.

3. Garnish the soup with a drizzle of olive oil, a squeeze of lemon juice, and a sprinkle of ground coriander for added flavor and freshness.

4. Enjoy the molokhia soup while it’s hot, savoring the rich flavors and aromas of the dish with each spoonful.

5. Embrace the traditional way of eating molokhia by using your hands to tear off pieces of bread and dip them into the soup before taking a bite, allowing you to fully experience the unique textures and flavors of this beloved Egyptian dish.

By following these serving and enjoying tips, you can fully immerse yourself in the culinary delight of chicken molokhia soup with frozen mulukhiyah and appreciate the rich cultural heritage behind this traditional dish.

Q&A: Chicken molokhia soup frozen mulukhiyah