Delicious Chicken Pot Pie with Flaky Grands Biscuits Topping for a Comforting Meal
Are you looking for a comforting and hearty meal that is quick and simple to make? Look no further than this Chicken Pot Pie with Grands Biscuits recipe! This dish combines the classic flavors of a traditional pot pie with the convenience of using pre-made biscuit dough to create a delicious and satisfying meal.
With tender chunks of chicken, savory vegetables, and a creamy sauce all nestled beneath golden-brown biscuits, this Chicken Pot Pie is sure to become a family favorite. Whether you’re making it on a busy weeknight or for a cozy weekend dinner, this recipe is a crowd-pleaser that will leave everyone asking for seconds!
So, roll up your sleeves, preheat the oven, and get ready to enjoy a warm and comforting meal with this Easy and Delicious Chicken Pot Pie with Grands Biscuits recipe!
Step-by-Step Guide to Making
Follow these simple steps to create a delicious Chicken Pot Pie using Grands Biscuits:
Step 1: Preheat the Oven
Preheat your oven to the temperature specified on the biscuit package.
Step 2: Prepare the Filling
In a large skillet, cook the chicken, vegetables, and spices until the chicken is cooked through and the vegetables are tender.
Note: You can use frozen vegetables for added convenience.
Step 3: Assemble the Pot Pie
Transfer the chicken and vegetable mixture to a baking dish. Spread the mixture evenly.
Place the Grands Biscuits on top of the chicken mixture, covering it completely.
Step 4: Bake the Pot Pie
Place the baking dish in the preheated oven and bake according to the biscuit package instructions or until the biscuits are golden brown and the filling is bubbly.
Tip: To prevent the biscuits from over-browning, you can cover the baking dish with aluminum foil halfway through baking.
Chicken Pot Pie Filling
The chicken pot pie filling is the heart of this delicious dish. It is creamy, flavorful, and packed with tender chicken and vegetables. Here’s how you can make the filling for your chicken pot pie:
- Start by cooking the chicken. You can use cooked chicken breasts or thighs, or you can cook raw chicken in a skillet before adding it to the filling.
- In a large saucepan, melt butter over medium heat. Add diced onions and carrots and sauté until they are softened.
- Sprinkle flour over the vegetables and stir to coat. This will help thicken the filling.
- Pour in chicken broth and milk, stirring constantly until the mixture thickens and becomes creamy.
- Add cooked chicken, frozen peas, diced potatoes, thyme, salt, and pepper. Allow the filling to simmer until all the ingredients are heated through.
- Adjust seasoning to taste, then spoon the filling into a baking dish and cover with the biscuit dough.
Once your chicken pot pie is assembled, bake it in the oven until the biscuits are golden brown and the filling is bubbling. Let it cool for a few minutes before serving. Enjoy!
Grands Biscuits Dough
The key to making this Chicken Pot Pie with Grands Biscuits recipe so easy and delicious is using Grands Biscuits dough. The flaky layers of the biscuits add a nice texture to the dish and make it extra comforting. Simply separate the biscuits and place them on top of the chicken and vegetable mixture before baking. The biscuits will puff up and golden brown, creating a delicious crust that complements the creamy filling perfectly.
Assembling the Dish
1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, spread out the chicken and vegetable mixture in an even layer.
3. Roll out the Grands Biscuits and place them on top of the chicken and vegetable mixture, overlapping slightly to fully cover the dish.
4. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
5. Let the dish cool for a few minutes before serving. Enjoy your easy and delicious Chicken Pot Pie with Grands Biscuits!
Baking and Serving Tips
Here are some tips to ensure your Chicken Pot Pie with Grands Biscuits turns out perfect every time:
1. Baking the Pot Pie:
Make sure to preheat your oven to the recommended temperature before placing the pot pie in the oven. This will help ensure even baking and a golden crust.
Consider placing a baking sheet underneath the pie dish to catch any potential spillage and make cleaning up easier.
2. Serving Suggestions:
Allow the pot pie to cool for a few minutes before serving to prevent burning your mouth. The filling will also set slightly, making it easier to serve.
This dish pairs well with a side salad or steamed vegetables for a balanced meal. You can also serve it with some cranberry sauce for a festive touch.
Enjoy your delicious Chicken Pot Pie with Grands Biscuits!
| Baking Tip | Serving Tip |
|---|---|
| Preheat the oven | Allow pot pie to cool before serving |
| Use a baking sheet | Pair with a side salad or vegetables |
Enjoying Your Delicious Meal
After preparing and baking your mouth-watering Chicken Pot Pie with Grands Biscuits, it’s time to finally enjoy your delicious meal. The enticing aroma that fills your kitchen as you take it out of the oven is just the beginning. Once plated and served, the flaky, golden biscuits on top of the creamy chicken and vegetable filling are a delight to behold.
As you take your first bite, savor the rich flavors and comforting warmth of the dish. The tender chicken, mixed with the hearty vegetables and savory sauce, creates a perfect harmony of taste. The buttery, crispy crust adds a delightful contrast to the creamy filling, making each bite a culinary pleasure.
Whether you enjoy your Chicken Pot Pie with Grands Biscuits as a cozy family dinner or a special gathering with friends, it’s sure to impress and satisfy everyone’s taste buds. So, gather around the table, share in the joy of good food and conversation, and relish in the simple pleasures of a delicious homemade meal. Bon appétit!
Q&A: Chicken pot pie with grands biscuits
How long does it take to make this Chicken Pot Pie with Grands Biscuits recipe?
This delicious Chicken Pot Pie with Grands Biscuits recipe takes about 45 minutes to 1 hour to make from start to finish. It’s perfect for a quick weeknight meal or a cozy weekend dinner.
Can I use store-bought rotisserie chicken in this recipe?
Yes, you can definitely use store-bought rotisserie chicken in this recipe to save time. Simply shred the chicken and add it to the filling mixture before assembling the pot pie.
Are Grands Biscuits the best choice for this recipe?
Grands Biscuits work really well for this Chicken Pot Pie recipe because they are fluffy and provide a delicious topping for the pie. However, if you prefer a different type of biscuit, feel free to use that instead.
How can I customize this Chicken Pot Pie recipe to make it my own?
You can customize this Chicken Pot Pie recipe by adding your favorite vegetables, like peas, carrots, or green beans. You can also experiment with different seasonings to suit your taste preferences.
Can I make this Chicken Pot Pie recipe ahead of time?
Yes, you can make this Chicken Pot Pie recipe ahead of time and store it in the refrigerator until you’re ready to bake it. This recipe is perfect for meal prep and can be easily reheated in the oven.
What ingredients do I need to make Chicken Pot Pie with Grands Biscuits?
To make Chicken Pot Pie with Grands Biscuits, you will need cooked chicken, mixed vegetables, cream of chicken soup, milk, salt, pepper, garlic powder, and refrigerated Grands biscuits. These simple ingredients come together to create a comforting and delicious meal.
