Delicious Chicken Enchiladas with Philadelphia Cream Cheese – A Perfect Tex-Mex Treat Easy Recipe!
If you’re craving a delicious and satisfying Mexican-inspired dish, look no further than these Chicken Enchiladas with Philadelphia Cream Cheese. This recipe is a delightful twist on the classic enchiladas, adding a creamy and tangy flavor to the traditional dish.
These enchiladas are filled with tender shredded chicken, wrapped in soft tortillas, and smothered in a rich and creamy sauce made with Philadelphia Cream Cheese. The combination of flavors and textures in this dish is sure to please your taste buds and leave you wanting more.
Whether you’re cooking for a crowd or just looking to enjoy a comforting meal at home, these Chicken Enchiladas with Philadelphia Cream Cheese are the perfect choice. Make them for dinner tonight and watch as your family and friends rave about this delicious recipe!
How to Make Tasty Chicken Enchiladas
To make delicious chicken enchiladas with Philadelphia cream cheese, follow these simple steps:
Ingredients:
- 2 cups cooked shredded chicken
- 1 package of Philadelphia cream cheese
- 1 jar of salsa
- 1 cup shredded cheddar cheese
- 1 can of enchilada sauce
- 8 small flour tortillas
- 1 small onion, diced
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Philadelphia cream cheese, diced onion, garlic, salt, and pepper.
- Fill each flour tortilla with the chicken mixture, roll it up, and place it in a baking dish seam side down.
- Pour enchilada sauce over the rolled-up tortillas, then top with salsa and shredded cheddar cheese.
- Cover the baking dish with foil and bake for 20-25 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden brown.
- Serve hot and enjoy your tasty chicken enchiladas!
Step-by-Step Recipe Guide
1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the chicken until no longer pink. Remove from heat and shred the chicken.
3. In a mixing bowl, combine the shredded chicken, cream cheese, green chilies, and spices. Mix until well combined.
4. Spoon a portion of the chicken mixture onto each tortilla and roll up the tortillas.
5. Place the rolled up enchiladas in a baking dish, seam side down.
6. Pour the enchilada sauce over the rolled up tortillas. Top with shredded cheese.
7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Serve hot and enjoy your delicious chicken enchiladas with cream cheese!
Ingredients for the Enchiladas
Here are the ingredients you will need to make these delicious Chicken Enchiladas with Philadelphia Cream Cheese:
- 2 cups cooked and shredded chicken
- 1 can (10 oz) of red enchilada sauce
- 1 package (8 oz) of Philadelphia Cream Cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (4 oz) of diced green chilies
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8-10 soft flour tortillas
Optional toppings:
- Sour cream
- Sliced avocado
- Chopped tomatoes
- Sliced jalapenos
- Chopped fresh cilantro
List of Essential Elements
When making delicious Chicken Enchiladas with Philadelphia Cream Cheese, it’s important to have these essential elements on hand:
- Shredded cooked chicken
- Philadelphia Cream Cheese
- Enchilada sauce
- Flour tortillas
- Shredded cheese (such as Cheddar or Monterey Jack)
- Diced onion
- Diced green chilies
- Minced garlic
- Spices (such as cumin, chili powder, and salt)
- Olive oil
- Fresh cilantro (for garnish)
Preparation of the Filling
To prepare the filling for your delicious chicken enchiladas, start by heating olive oil in a skillet over medium heat. Add diced chicken breasts and cook until they are browned and cooked through.
Next, add diced onions, bell peppers, and minced garlic to the skillet. Cook until the vegetables are soft and fragrant.
Seasoning the Filling:
Season the filling with a mix of chili powder, cumin, paprika, and salt to taste. Stir well to combine all the flavors.
Seasoning and Cooking Tips
When seasoning the chicken for the enchiladas, be generous with the spices to ensure a flavorful filling. A mix of cumin, chili powder, garlic powder, and salt works well.
For added creaminess and flavor, consider mixing some of the Philadelphia Cream Cheese into the chicken filling before assembling the enchiladas.
- When cooking the chicken, make sure it is thoroughly cooked but not overdone to keep it juicy and tender.
- When assembling the enchiladas, spoon a generous amount of the chicken mixture onto each tortilla and roll it tightly to prevent the filling from spilling out during baking.
- For a crispy top, sprinkle some shredded cheese over the assembled enchiladas before baking.
- Allow the enchiladas to rest for a few minutes after baking to let the flavors meld together before serving.
Assembly and Rolling Techniques
Assembling and rolling enchiladas can seem like a daunting task, but with a few simple techniques, you’ll be rolling like a pro in no time. Here’s how to do it:
1. Prep your workspace: Before you start assembling your enchiladas, make sure you have all your ingredients laid out in front of you. This will make the assembly process much smoother.
2. Fill and roll: Take a tortilla and spoon about 1/4 cup of the chicken and cream cheese mixture onto the center of the tortilla. Roll the tortilla tightly around the filling and place it seam-side down in the prepared baking dish.
3. Repeat: Continue filling and rolling the remaining tortillas until all the filling is used up. Make sure to place the enchiladas snugly next to each other in the baking dish to prevent them from unraveling during baking.
4. Top with sauce and cheese: Once all the enchiladas are assembled, pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the remaining shredded cheese.
5. Bake: Cover the baking dish with foil and bake in a preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let the enchiladas cool slightly before serving.
Proper Way to Fill Enchiladas Best Recipe
When filling enchiladas, it’s essential to ensure that each tortilla is properly filled to create a delicious and satisfying dish. Follow these steps for the perfect enchilada filling:
Step 1: Prepare the Filling
Begin by making the chicken and cream cheese mixture according to the recipe. Ensure that the filling is well mixed and seasoned to perfection before proceeding.
Step 2: Fill the Tortillas
Place a generous amount of the filling mixture in the center of each tortilla. Avoid overfilling, as this can cause the enchiladas to burst open during baking. Roll the tortilla tightly around the filling to create a neat and compact enchilada.
Repeat this process for each tortilla until all are filled and rolled, ready to be placed in the baking dish.
Q&A: Cream cheese chicken enchiladas philadelphia
What are the main ingredients in cream cheese chicken enchiladas?
The main ingredients in cream cheese chicken enchiladas are cream cheese, chicken, enchilada sauce, cheese, and tortillas.
How do you prepare the chicken for the enchiladas?
The chicken for the enchiladas can be prepared by shredding rotisserie chicken or cooking and shredding chicken breasts.
What type of cheese is commonly used in cream cheese chicken enchiladas?
Cream cheese chicken enchiladas typically use a cheese enchiladas combination of cheeses, such as Monterey Jack cheese and Pepper Jack cheese, for a creamy and flavorful filling.
Can you describe the process of making the creamy chicken filling?
The creamy chicken filling is made by mixing shredded chicken make enchiladas with cream cheese, green chiles, and seasonings until well combined.
What kind of tortillas are used for cream cheese chicken enchiladas?
Corn tortillas are commonly used for cream cheese chicken enchiladas, as they hold up well and provide a traditional flavor.
What is the role of green enchilada sauce in this recipe?
Green enchilada sauce adds flavor and creamy chicken enchiladas moisture to the enchiladas, giving them a tangy and slightly spicy taste.
How do you assemble cream cheese chicken enchiladas?
To assemble cream cheese chicken enchiladas, you fill each tortilla with the creamy chicken mixture, roll them up, place them in a baking dish, top with enchilada sauce cream cheese enchiladas and cheese, and bake until bubbly and golden.
What makes cream cheese chicken enchiladas a family favorite?
Cream cheese chicken enchiladas are a family favorite because they are remaining cheese creamy, cheesy, and packed with flavor, making them a comforting and satisfying meal.
Can you make ahead cream cheese chicken enchiladas?
Yes, you can assemble cream cheese chicken enchiladas easy and delicious ahead of time and refrigerate them until ready to bake, making them a convenient option for busy weeknights.
What is typically served with cream cheese chicken enchiladas?
Cream cheese chicken enchiladas are often served with Mexican rice, beans, or a side salad to complete the meal.
What are the main ingredients in the cream cheese chicken enchiladas recipe?
The main ingredients in the cream cheese chicken enchiladas recipe are cream cheese, chicken, sour cream, enchilada recipe cheese, enchilada sauce, and tortillas.
How do you describe the taste of these easy cream cheese chicken enchiladas?
These easy cream cheese chicken enchiladas try this recipe have a creamy and savory flavor with a hint of spice from the enchilada sauce.
What type of cheese is commonly used in this recipe?
Pepper jack cheese and Monterey Jack cheese are commonly used in cream cheese chicken great recipe enchiladas for their melting properties and mild flavor.
Can you use a rotisserie chicken for this recipe?
Yes, using a rotisserie chicken is a convenient option for this recipe as it adds flavor and saves time on cooking and shredding the chicken.
What is the role of cream cheese and sour cream in these enchiladas?
Cream cheese and sour cream add creaminess and richness to the filling of the enchiladas, making them moist and flavorful.
How do you assemble these chicken enchiladas?
To assemble the chicken enchiladas, you fill tortillas with the creamy chicken mixture, roll them up, place them in a baking dish, top with enchilada sauce and cheese, and bake until bubbly.
What makes these enchiladas a family favorite?
These enchiladas are a family favorite because they are easy to make, delicious, and satisfying, making them a comforting meal for everyone to enjoy.
Can you customize the enchiladas with different types of enchilada sauce?
Yes, you can use either red or green enchilada sauce depending on your preference mexican food or what you have on hand.
How would you describe the texture of these creamy enchiladas?
These creamy enchiladas have a soft and moist texture from the creamy chicken filling and melted cheese on top.
What is the significance of adding this recipe to your rotation?
Adding this recipe to your rotation means having chicken enchilada recipe a go-to meal that is quick, easy, and loved by everyone, making meal planning simpler and more enjoyable.
