What I Ate Wednesday #63 Happy Wednesday! I hope you are having a great week! Mine has been busy as usual! These cold mornings…

Ingredients of A Fit Chick

What I Ate Wednesday #63 Happy Wednesday! I hope you are having a great week! Mine has been busy as usual! These cold mornings…
Madras Chicken & Broccoli Kabobs with Sweet Potato Fries Happy Friday! I hope you had a great week! I am so happy that we are…
What I Ate Wednesday #57 – Food Prep Happy Wednesday! I hope you are having a great week! Last weekend I received an email…


SizzleFish Salmon Cheddar Melt Happy Friday Friends! I hope you had a great week! Can you believe January is OVER?! This is just crazy to…

3 Hardcore At Home Workouts Happy Wednesday friends! I know by now most of us are back into the swing of our daily routines after…

Cinnamon Toffee Cream Cheese Dip Happy Thursday! I hope you are enjoying your week! The latest YouTube video is up for this delicious and QUICK…

TGIF Friends!! I hope you had a great week! We are one week into November now! Does that mean I should really start working on…
Indulge in the Irresistible Delight of Chocolate Konafa Cookies – A Sinfully Delicious Twist on an All-Time Favorite Dessert Indulging in the unmistakable
Fabulous Kahk Eid Cookies Discover the Exquisite Flavors and Irresistible Traditions of Egyptian Festive Baking As happiness fills the air, signaling the arrival
Delicious Phyllo Dough Crinkle Mesh Om Ali Recipe A Must-Try Dessert for All Phyllo Dough Lovers Get ready to set off on a delicious gastronomic…
Spiced Parsnip Muffins Serves: 2 (large) Happy Friday! I hope you have had a great week! Any exciting plans for the weekend? The weather forecast…
Exploring Anise Varieties: Extract, Substitute, Star Anise, Seed, and Oil Anise extract is a popular ingredient in baking and cooking, known for its licorice-like