Apricot Sesame Shrimp & Chicken
Sweet, savory and better than any take out dish! This simple Apricot Sesame Shrimp and Chicken is the best way to enjoy your Friday night! Plus, it’s made with only a few ingredients (and not a lot of sodium!) I hope you enjoy! Have a happy Friday!
5.0 from 1 reviews Apricot Sesame Shrimp & Chicken Print Prep time 10 mins Cook time 10 mins Total time 20 mins Author: Sarah Recipe type: Dinner Serves: 2 servings Ingredients
- ½ lb (or 2 packs) shrimp
- ½ lb chicken breast, cut
- ⅓ cup apricot preserves
- 1 – 2 tsp liquid aminos (or soy sauce)
- garlic & onion powder, to taste
- 2 tsp sesame seeds
- 1 cup steamed broccoli
- brown rice or caulirice, to serve
- water
Instructions
- Add chicken to a non stick skillet and seasoned with garlic powder and onion powder
- Cook until golden on the outside and cooked through
- Add in drained and rinsed shrimp
- Mix in apricot preserves, liquid aminos and 2 tbs water
- Cook until sauce begins to thicken and shrimp/chicken are coated
- Toss with sesame seeds
- Serve over brown rice or caulirice with steam broccoli
3.5.3208
This recipe was made with SizzleFish Shrimp & 5280meat Chicken breast
