Sugar-Free Paleo Coconut Flour Zucchini Bread
Recipe type: Snack, Breakfast, Dessert
Serves: 8-10 slices
 
With only a few simple, whole ingredients, you can pull together this easy recipe in a matter of minutes!
Ingredients
  • 1 cup zucchini, shredded and squeezed dry
  • 4 large eggs
  • ½ cup unsweetened applesauce
  • 3 tbsp liquid egg whites (or egg white from 1 large egg)
  • 1 tbsp coconut oil, melted
  • ½ cup coconut flour (56g), sifted
  • 1 tbs ground cinnamon
  • ¾ tsp baking soda
  • 1/ tsp sea salt
  • ½ tsp apple cider vinegar
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Line a 9 in loaf pan with parchment paper
  3. Mix together zucchini, eggs, egg whites and coconut oil
  4. Add in dry ingredients followed by apple cider vinegar
  5. Mix until batter is smooth
  6. Pour into loaf pan and bake for around 35-40 minutes or until toothpick comes out clean
Notes
Nutrition facts are based on 8 slices

You can sweeten the recipe by adding in ⅛ tsp uncut (or liquid) stevia OR swap the 3 tbsp liquid egg whites for 3 tbsp maple syrup
Nutrition Information
Serving size: 1 slice Calories: 94 Fat: 5g Saturated fat: 3g Carbohydrates: 7g Sugar: 2g Sodium: 171mg Fiber: 3g Protein: 5g Cholesterol: 93mg
Recipe by Ingredients Of A Fit Chick at https://ingredientsofafitchick.com/2016/09/01/sugar-free-paleo-coconut-flour-zucchini-bread/