Cranberry Christmas Cake + A Video
You can’t beat this one bowl Cranberry Christmas Cake! Tart cranberries combined with sweet honey make this gluten-free holiday recipe the easiest thing you will make all season! It is a healthy and delicious gift to your friends!
So, I feel like I have gone from making easy recipes to very easy recipes this year! haha I know my 2016 has been quite the whirlwind and anything to make life easier has been a huge help! I had so many different holiday recipe ideas floating around in my head this year, but when it came right down to it time just didn’t allow for anything elaborate! Then I got to thinking how this time of year is the craziest for most people! Shopping, parties, wrapping, etc. We are all so busy! So, why not share a recipe that is super simple, sweet and healthy all at the same time! Insert Cranberry Christmas Cake for the win!
Made with only a few ingredients Cranberry Christmas Cake is the easiest recipe you will make all holiday season! The simple ingredients list of almond flour, egg whites, honey, and cranberries make this delicious “cake” healthy enough for breakfast too! Which definitely happened several times here! haha Who doesn’t love cake for breakfast? Especially when we are so short on time during the holidays!
And for those of us who have been shopping and wrapping all day and are just too tired to even read the recipe (I don’t blame you! It’s a busy time of year) I whipped up a quick little video for you that will hopefully motivate you to make this Cranberry Christmas Cake!
See! It is seriously the easiest recipe you can make! So, before you close your eyes from a long day, add these few ingredients to your shopping list so you can make this tasty recipe for your family and friends this holiday!
Serves 16 slices
5 minPrep Time
35 minCook Time
40 minTotal Time
- 2 cups almond flour
- 1 1/2 tsp baking soda
- 1/2 tsp sea salt
- 3/4 cup egg whites
- 1/2 cup honey
- 1 1/2 cup frozen cranberries
- Preheat oven to 350 degrees F
- Line an 8x8 baking pan with parchment paper
- Whisk together dry ingredients
- Add in wet ingredient
- Mix gently (do not over mix)
- Finally, add in cranberries
- Bake for about 35 minutes or until the top is golden
- Allow to cool before cutting
Don’t forget to PIN this recipe so you can make it long after the holidays too! It would be amazing with some fresh blueberries next summer or even some chocolate chips when you have a hankering for something healthy yet chocolatey!!
I hope you and your family have a very happy, healthy and safe holiday this year! Thank you for all of your support for both myself and the amazing companies I work with throughout the year! It is the best present I could ask for during the holidays!
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