Cinnamon Brown Butter Salmon & Gnocchi

Cinnamon Brown Butter Gnocchi & Salmon 1

Cinnamon Brown Butter Salmon & Gnocchi

Sweet cinnamon, savory salmon and pillowy gnocchi that can be made in less than 15 minutes? Sign me up! This dish is packed with flavor, health and more importantly, simplicity! 

Cinnamon Brown Butter Gnocchi & Salmon 2

 

Cinnamon Brown Butter Salmon & Gnocchi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 2 servings
Ingredients
Instructions
  1. Season salmon as desired. I sprinkled mine with onion powder, garlic powder and some pepper
  2. Bake at 400 degrees for 12-15 minutes
  3. While salmon is baking boil water for gnocchi
  4. Add gnocchi to boiling water and cook according to package directions, about 5-7 minutes
  5. Drain gnocchi, add cooked and flaked salmon, toss with brown butter and cinnamon
  6. Enjoy!
Notes
*brown butter can be swapped with ghee, butter, or oil of choice. Brown butter yield s a slightly sweeter flavor though
**This works great with leftover salmon
Nutrition Information
Serving size: ½ recipe Calories: 461 Fat: 25g Carbohydrates: 30g Protein: 30g

 Cinnamon Brown Butter Gnocchi & Salmon 3

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