Apricot Sesame Shrimp & Chicken

Apricot Shrimp & Chicken 1

Apricot Sesame Shrimp & Chicken

Sweet, savory and better than any take out dish! This simple Apricot Sesame Shrimp and Chicken is the best way to enjoy your Friday night! Plus, it’s made with only a few ingredients (and not a lot of sodium!) I hope you enjoy! Have a happy Friday! 

Apricot Shrimp & Chicken 3


5.0 from 1 reviews
Apricot Sesame Shrimp & Chicken
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 2 servings
  • ½ lb (or 2 packs) shrimp
  • ½ lb chicken breast, cut
  • ⅓ cup apricot preserves
  • 1 - 2 tsp liquid aminos (or soy sauce)
  • garlic & onion powder, to taste
  • 2 tsp sesame seeds
  • 1 cup steamed broccoli
  • brown rice or caulirice, to serve
  • water
  1. Add chicken to a non stick skillet and seasoned with garlic powder and onion powder
  2. Cook until golden on the outside and cooked through
  3. Add in drained and rinsed shrimp
  4. Mix in apricot preserves, liquid aminos and 2 tbs water
  5. Cook until sauce begins to thicken and shrimp/chicken are coated
  6. Toss with sesame seeds
  7. Serve over brown rice or caulirice with steam broccoli

Apricot Shrimp & Chicken 2


This recipe was made with SizzleFish Shrimp & 5280meat Chicken breast 

  • Desert Diva
    What are liquid Anubis and where can I buy them? Is there another substitute other than soy sauce? Can't wait to try this yummy looking dinner!
    January 29, 2016
  • Cindy Dashnaw

    July 19, 2017
  • It would be nice if the nutritional analysis were included with your recipe rather than leave it to the reader to figure it out.
    August 24, 2017

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