Foil Packet Citrus & Brown Butter Sablefish

Brown Butter Citrus Sable Fish 1

Foil Packet Citrus & Brown Butter Sable Fish

Happy Friday! You all know my love of sweet and savory! But this quick, foil packet fish recipe not only packs both of those in, but also a hefty dose of Vitamin C from the citrus….which I think may of us could use now that the temperatures are chilly! I hope you enjoy! Have a great weekend! 


Brown Butter Citrus Sable Fish 2


5.0 from 1 reviews
Foil Packet Citrus & Brown Butter Sable Fish
Prep time
Cook time
Total time
This naturally sweet and simple fish dish is perfect for a quick week night meal!
Recipe type: Dinner
Serves: 2 pieces of fish
  • 2 pieces SizzleFish Sable Fish
  • 2 tsp brown butter
  • small squeeze of fresh lime juice, fresh orange juice and fresh grapefruit juice
  • ⅛ tsp garlic powder
  • salt & pepper, to taste
  1. Preheat oven to 400 degrees
  2. Get 2 pieces of tin foil large enough to create a tent around your fish
  3. Place fish in the center of each piece of foil
  4. Whisk together melted brown butter, citrus, garlic powder and salt/pepper
  5. Divide evenly between each piece of fish
  6. Create a tent over each piece of fish with the foil, sealing gently at the top
  7. (Allow a small space for heat to escape)
  8. Place packets on a baking sheet
  9. Bake for ~18 minutes or until desired doness
This marinade would also be delicious over SizzleFish Atlantic Cod, Haddock or Salmon
Nutrition Information
Serving size: 1 piece of fish Calories: 338 Fat: 28 Carbohydrates: 3 Sugar: 3 Sodium: 81 Fiber: 0 Protein: 23

 Brown Butter Citrus Sable Fish 3

  • Tammy
    I found you via sizzlefish. This recipe saved the day and saved me personally. My family thought they wouldn't like any fish that wasn't fried, but I showed them! With your help, and it was melt-in-your-mouth good. Thanks and keep us in mind when it seems overwhelming. You are doing a great service! :)

    February 20, 2016

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