BBQ Scallops & Bacon Over Jasmine Rice

BBQ Scallops & Bacon 2

BBQ Scallops & Bacon Over Jasmine Rice

Sweet, savory, just the right amount of saltiness and very easy! This dish makes a healthy and flavorful weeknight meal a snap! 

BBQ Scallops & Bacon 1

 

BBQ Scallops & Bacon Over Jasmine Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 2 plates
Ingredients
Instructions
  1. Cook bacon in pan until crispy
  2. Remove and drain bacon
  3. Allow to cool and then crumble
  4. Saute snap peas in bacon fat
  5. Remove snap peas
  6. Pat scallops dry
  7. Heat pan nice and hot and sear scallops 2-3 minutes on each side or until golden
  8. Finish off by tossing scallops with peach bbq
  9. Divide rice between 2 plates
  10. Top with half of scallops, crumbled bacon, green onion and snap peas on the side!
Nutrition Information
Serving size: half recipe Calories: 426 Fat: 9g Carbohydrates: 55g Sugar: 7g Protein: 29g

 

BBQ Scallops & Bacon 3

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