White Chocolate Pumpkin Spice Granola 2

White Chocolate Pumpkin Spice Granola

Can’t stop, won’t stop! 🙂 Can you just hear me singing about all things pumpkin right now? Don’t worry, I will be getting in a delicious dose of apples too! I mean, it is fall, right? Until then, this simple recipe is perfect for breakfast, snack or even dessert! And those big oat clusters….yum! 

3.0 from 1 reviews
White Chocolate Pumpkin Spice Granola
Prep time
Cook time
Total time
Cuisine: Snack
Serves: 16
  1. Preheat oven to 325 degrees
  2. Line baking sheet with parchment paper
  3. Mix together dry ingredients: oats, flax, cassava flour and cinnaspice
  4. Melt coconut oil and then mix in peanut butter and honey
  5. Combine wet and dry ingredients
  6. Mix until evenly coated
  7. Spread granola on baking sheet
  8. Bake for ~20 minutes
  9. Give it a good stir
  10. Bake for another ~15 minutes or until golden
  11. Allow to cool slightly and toss in white chocolate chips if you'd like them to melt into your granola OR wait until it is fully cooled and toss
  12. Store in a sealed container
*sub gluten free, if needed
**use whole wheat or favorite gluten free flour
***can sub with cinnamon or pumpkin pie spice, but only use 2tbs
****optional, but highly recommended
Nutrition Information
Serving size: 1/16 Calories: 261 Fat: 13g Saturated fat: 4g Carbohydrates: 30g Sugar: 10g Sodium: 2mg Fiber: 6g Protein: 10g


White Chocolate Pumpkin Spice Granola 3


White Chocolate Pumpkin Spice Granola 1 

  • That looks soooooo good!!!!!!!!!!!!
    October 14, 2015
    • This looks delicious Sarah!

      October 14, 2015
  • So good, anything white chocolate is just meant to be!
    October 15, 2015

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