Toffee PB Chocolate Chip Pancakes 1

Toffee Peanut Butter Chocolate Chip Pancakes

Is there any better way to start off the day than with a healthy stack of pancakes, sweetened with a bit of toffee peanut butter and a few chocolate chips for extra fun? I didn’t think so! This is one delicious stack that the whole family will enjoy! 

Toffee PB Chocolate Chip Pancakes 2

Toffee Peanut Butter Chocolate Chip Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 2 servings
Ingredients
  • ⅓ cup + 1 tbs (50g) cassava flour*
  • 1 tsp baking powder
  • 2 large eggs
  • ¼ cup milk*
  • 2 tbs toffee peanut butter, divided
  • sweetener, as desired
  • 2 tbs chocolate chips, if desired
Instructions
  1. Whisk together eggs, milk, 1 tbs peanut butter and sweetener
  2. Add in cassava flour and baking powder
  3. Allow batter to sit while you heat a pan over medium heat
  4. Add additional milk at this time, if needed to create a pancake like consistency
  5. Drop batter into pan in 2-4tbs size servings (depending how big you want the pancakes)
  6. Cook until small bubbles begin to form
  7. Flip and cook for an additional 1 minute
  8. Repeat until all batter is cooked
  9. Divide pancakes into 2 stacks
  10. Top each stack with 1.5 tsp peanut butter and 1 tbs chocolate chips
  11. Enjoy!
Notes
*cassava flour can be subbed with whole wheat flour
*use milk of choice and add until desired consistency
Nutrition Information
Serving size: 1 Calories: 334 Fat: 15g Carbohydrates: 37g Sodium: 105mg Protein: 15g

 Toffee PB Chocolate Chip Pancakes 4Toffee PB Chocolate Chip Pancakes - Branded

3 Comments
  • I shall report back if my stack is as PURDY as yours :-) I think not....
    August 26, 2015
  • Crap, I want that now!!!
    August 27, 2015

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