Baked Fish N Chips

SizzleFIsh Fish N Chips 3

Baked Fish N Chips

When that craving hits for crispy fish n chips, satisfy it the healthy way with this simple and flavor packed recipe!

It even leaves you room for a healthy dessert like this without feeling weighed down! It’s an all around light and healthy dish, paleo style!

SizzleFIsh Fish N Chips 2

Baked Fish N Chips  

Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Author: Sarah Recipe type: Dinner Serves: 2 Ingredients

  • 2-4oz pieces SizzleFish Haddock
  • ⅓ cup cassava flour
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup egg whites


  1. Preheat oven to 425 degrees
  2. Cut each filet in half
  3. Combine dry ingredients in a bowl
  4. Roll fish into dry ingredients
  5. Dip into egg whites
  6. Roll back in dry ingredients
  7. Place on baking sheet
  8. Repeat with remaining 3 pieces of fish
  9. Bake for ~20 minutes or until golden
  10. Serve with baked sweet potato chips or fries of choice

Notes This recipe is based on THIS delicious recipe from my friend Trina! 3.2.2925

SizzleFIsh Fish N Chips 1

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