Chocolate Chip Donuts 1

Peanut Butter Chocolate Chips Donuts

Yup, the craving is real! I can’t get enough donut lately! Simple to make, versatile and a great snack to grab on the go!

These healthy treats are protein packed and sure to satisfy your sweet craving! 

Chocolate Chip Donuts 2

Peanut Butter Chocolate Chip Donuts
Prep time
Cook time
Total time
The perfect breakfast treat to satisfy your chocolate and peanut butter craving in a healthy way!
Recipe type: Breakfast
Serves: 12 donuts
  • 2 cup (240g) oat flour
  • 2 tbs (14g) coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch salt
  • ½ cup vanilla egg whites*
  • ½ cup greek yogurt
  • ½ cup milk
  • sweetener, to taste (I used 40 drops liquid stevia)
  • ½ cup chocolate chips
  • ¼ cup peanut butter
  1. Preheat oven to 350 degrees
  2. Coat 12 donuts molds with non-stick spray
  3. Sift together dry ingredients: oat flour, coconut flour, baking powder, baking soda and salt
  4. Mix in wet ingredients: egg whites, greek yogurt, milk and sweetener
  5. Mix until just combined. Do not over mix
  6. Fold in chocolate chips
  7. Evenly divide batter between 12 donut molds
  8. Bake for 12-15 minutes
  9. Drizzle with peanut butter
  10. Store in a sealed container in the refrigerator
*Can sub with regular egg whites and 1 tsp vanilla extract
Nutrition Information
Serving size: 1 donut Calories: 184 Fat: 7.9g Saturated fat: 1.8g Carbohydrates: 18.9g Sugar: 0.7g Sodium: 25mg Fiber: 4.8g Protein: 10.6g

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