Simple Scallops & Strawberry Ceviche
Fresh, simple and full of summer flavor, this quick and healthy ceviche dish is the perfect snack or light lunch for any day of the week! Plus, it looks stunning and who doesn’t love eating beautiful food?! Eating should always be a full sensory experience!
Simple Scallop & Strawberry Ceviche Prep time 2 mins Cook time 5 mins Total time 7 mins Combining the sweet summer flavors in a simple and delicious way makes this scallop dish something everyone can enjoy! Author: Sarah Recipe type: Light Meal Serves: 1 main dish Ingredients
- 4oz (1 package) SizzleFish Scallops
- ½ cup fresh diced strawberries
- ½ cup fresh pico de gillo*
- Squeeze lime juice
- Salt, as desired
Instructions
- Gently pan sear your scallops as desired
- Allow scallops to cool
- Dice scallops
- Toss together scallops, strawberries, pico de gillo, lime juice and salt
- Place in refrigerator for flavors to blend for 2-4 hours**
- Serve with a side of plantain chips
Notes *I used a store bought Pico de Gillo that had only fresh ingredients; no added salt or preservatives
**The flavors blend well after allowing to marinate. However, feel free to enjoy immediately! Nutrition Information Serving size: 1 main dish Calories: 215 Fat: 3 Carbohydrates: 24 Sugar: 4 Protein: 23 3.2.2925