Lemon Frosted Coconut Donuts 2

Coconut Donuts With Lemon Frosting

Happy Friday! I hope you had a great week! By now you all know my love for donuts! They are simple, tasty, healthy and travel very well! This recipe is all of with a fresh summer lemon twist! I have to admit, I think these are by far my favorite donuts to date too! They are so soft and have that melt in your mouth ‘iced’ donut taste…….Mmmm! I think I need to go enjoy another one now!

Have a great weekend!

xo

Lemon Frosted Coconut Donuts 1

Coconut Donuts with Lemon Frosting
 
Prep time
Cook time
Total time
 
A soft and healthy coconut cake donut with a sweet, yet tart lemon frosting
Author:
Recipe type: Breakfast
Serves: 12 donuts
Ingredients
  • 2 cups (240g) oat flour
  • 2 tbs (14g) coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch salt
  • ½ cup vanilla eggwhites*
  • ½ cup greek yogurt
  • ½ cup milk
  • 1 tsp coconut extract
  • FROSTING
  • ½ cup coconut butter
  • 3 tbs lemon juice
  • additional sweetener, if desired
  • shredded, coconut, optional
Instructions
  1. Preheat oven to 350 degrees
  2. Spray donut pan with non-stick spray
  3. Sift together dry ingredients: oat flour, coconut flour, baking powder, baking soda and salt
  4. Add in liquid ingredients: egg whites, greek yogurt, milk and coconut extract
  5. Mix until just combined. Do not over mix
  6. Evenly divide batter between 12 donut molds
  7. Bake for 12-15 minutes
  8. Melt coconut butter
  9. Mix in lemon juice and additional sweetener, if using
  10. Dip top of each donut in melted coconut butter
  11. Sprinkle, with coconut, if desired
  12. Place in refrigerator for 20 minutes to set
  13. Enjoy
  14. Store in a sealed container in the refrigerator
Notes
*can be subbed with ½ cup regular egg whites and 1 tsp vanilla extract
Nutrition Information
Serving size: 1 donut Calories: 164 Fat: 7.9g Saturated fat: 5.9g Carbohydrates: 16.4g Sugar: 1.2g Sodium: 26mg Fiber: 3.8g Protein: 6.4g

 Lemon Frosted Coconut Donuts 4Lemon Frosted Coconut Donuts 3

4 Comments
  • Mandy
    Hi Sarah! I was wondering if you used a doughnut pan that fits in a toaster oven? If so, what pan do you use? (I've been on the hunt for a pan that measures less than 11.5 in. so that I can bake in my toaster oven!) Thanks. :-)
    July 17, 2015
  • I would be 15-20 pounds heavier if you lived near me!!! :)
    July 17, 2015

Leave a Comment

Your email address will not be published.

Rate this recipe: