Black & White Cookies 4

Black & White Protein Cookies

Happy Wednesday! I hope you’re having a great week! I am finally back in Rhode Island and boy, I am missing the warm Arizona weather already! But, you can’t complain when you have a fresh batch of black and white cookies to enjoy! These quick and easy cookies are healthy, loaded with protein and have just the right amount of sweetness! I made extra large ones, but feel free to make them smaller if you wish! I hope you enjoy today’s recipe! Have a great day!


Black & White Cookies 2

Black & White Protein Cookies2015-03-24 14:52:11 Serves 7 Treat yourself to this sweet, but healthy protein cookie! Write a review Save RecipePrint Prep Time 10 min Cook Time 12 min Total Time 22 min Prep Time 10 min Cook Time 12 min Total Time 22 min Ingredients

  1. 1/2 cup (56g) almond flour
  2. 2 tbs (20g) Nuts N More Chocolate Whey Protein Powder
  3. 1 tsp baking powder
  4. pinch salt
  5. 2 tbs xylitol (or dry sweetener of choice)
  6. 2 tbs Nuts N More Chocolate Almond Butter
  7. 2 tbs coconut oil, melted
  8. 1 large egg
  9. 1/2 tsp pure vanilla extract
  10. 2 oz Amberlynn White Chocolate


  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment
  3. Whisk together dry ingredients
  4. Mix together wet ingredients
  5. Combine wet and dry ingredients
  6. Evenly divide batter into 7 (large) or 14 (small) cookies
  7. Bake for ~10-12 minutes (if making large) or 6-8 minutes (for small)
  8. Allow cookies to cool
  9. Melt white chocolate
  10. Spread or dip half of each cookie into white chocolate
  11. Allow to set in refrigerator for 20 minutes
  12. Eat!


  1. Nutrition: 1 LARGE cookie
  2. Calories: 184, Protein: 6.4g, Carbs: 11.0g, Fat: 14.6g, Sat Fat: 6.2g, Sodium: 50mg, Fiber: 1.4g, Sugar: 1.2g, Net Carbs: 9.6g

By Sarah Ingredients Of A Fit Chick Black & White Cookies 1

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