Chocolate Frosted Banana Donuts 1

Chocolate Frosted Banana Donuts

Happy Wednesday! I hope you are having a great week! Today, I have a super simple and protein packed recipe to kill that donut craving!

Nothing beats starting the morning off with a bit of chocolate and banana! This is one recipe that the kids will enjoy too! Have a great day!


Chocolate Frosted Banana Donuts 2

Chocolate Frosted Banana Donutsno imageChocolate Frosted Banana Donuts2015-03-24 14:40:24Chocolate Frosted Banana Donutsno image Serves 4 This donut recipe is both easy and heathy! Write a review Save RecipePrint Prep Time 10 min Cook Time 12 min Total Time 22 min Prep Time 10 min Cook Time 12 min Total Time 22 min Ingredients

  1. 1 scoop + 1 tbs (70g) Flap Jack Banana Nut Pancake Mix
  2. 1 large egg
  3. 2 tbs mashed banana (40g)
  4. 1/4 cup milk
  5. Sweetener, if desired
  6. 2 tbs Nuts N More Chocolate PB


  1. Preheat oven to 350 degrees
  2. Spray donut pan with non stick spray
  3. Mix together all ingredients except peanut butter
  4. Evenly divide batter between 4 donut molds
  5. Bake for ~12 minutes or until toothpick is clean
  6. Allow to cool
  7. “Frost” with chocolate peanut butter


  1. Nutrition: 1 out of 4 frosted donuts
  2. Calories: 169, Protein: 12g, Carbs: 12.6g, Fat: 8.2g, Sat Fat: 1g, Sodium: 150mg, Fiber: 3.5g, Sugar: 4.5g, Net Carbs: 9.1g

By Sarah Ingredients Of A Fit Chick Chocolate Frosted Banana Donuts 3

You can find the products used in this recipe here:



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