Surf Turf Burger 1

Surf N Turf Burger

TGIF!! Warm weather is here so let’s bring on the BBQ….and my favorite Surf N Turf! This quick and easy burger has both of my favorite proteins plus that sweet and savory combination! It’s a win all around! But the best part is, it takes 10 minutes to make! I hope you are able to enjoy this delicious burger on your grill this weekend!


Surf & Turf Burger 3

Surf N Turf Burger2015-03-24 13:22:48 Serves 1 Take your burger by land AND sea with this sweet and savory twist! Write a review Save RecipePrint Prep Time 10 min Cook Time 10 min Total Time 20 min Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients

  1. 3 oz ground 5280meat beef
  2. 1 oz 5280meat chorizo
  3. 2 oz SizzleFish shrimp
  4. 1 roll of choice
  5. 1/2 oz brie
  6. 2 tbs fresh raspberries
  7. chipotle seasoning
  8. lime juice


  1. Combine ground beef and chorizo to make a burger patty
  2. Grill until desired doneness
  3. Top with brie and melt
  4. Season shrimp with chipotle seasoning
  5. Grill until pink
  6. Mash raspberries with a squeeze of lime juice
  7. Spread raspberries onto roll
  8. Top with burger
  9. Place shrimp on top of burger
  10. Serve with a garden salad


  1. Nutrition: 1 burger
  2. Calories: 445, Protein: 40.5g, Carbs: 22.9g, Fat: 19.9g, Sat Fat: 8.3g, Fiber: 1.2g, Sugar: 3.4g, Net Carbs: 21.7g

By Sarah Ingredients Of A Fit Chick Surf & Turf Burger 2

You can find the products used in this recipe here:

Sizzle Fish Logo 2

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