Waffle Sandwich 1

Turkey, Swiss & Raspberry Waffle Sandwich

Happy Monday! I hope you had a great weekend! We finally have some amazing temperatures here and I can not be more excited! My cravings for all things light and refreshing (salads, yogurt, fruit, etc) are in the full! Out with the heavy meals and in with the light ones! Today’s recipe is just that….light and quick! I used THIS waffle recipe to make this simple sandwich! I had made an extra large batch of waffles in case I needed a quick meal! This turned out perfect with the sweet and savory! I hope you enjoy! Have a great start to your week! 

xo

Waffle Sandwich 2

Waffle Sandwich 3

Turkey, Swiss & Raspberry Waffle Sandwich
Serves 1
A sweet and savory sandwich stacked up on top of a toasty waffle!
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 waffle from my Crispy Protein Waffle Recipe
  2. 2-3oz no salt turkey breast
  3. 1 slice light swiss cheese
  4. 1 tbs raspberry jam
Instructions
  1. Cut waffle in half
  2. Stack center with turkey, swiss and raspberry
  3. Heat nonstick pan over medium heat
  4. Toast until cheese is melted
Notes
  1. Nutrition: 1 out of 1 sandwich
  2. Calories: 448, Protein: 39.6g, Carbs: 14.9g, Fat: 27g, Sat fat: 9.6g, Sodium: 193mg, Fiber: 3.6g, Sugar: 8.3g, Net Carbs: 11.3g
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/

Waffle Sandwich 4

2 Comments
  • That is finally looking good to me again - I am better!!!!
    April 13, 2015

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