Waffle Sandwich 2

Turkey, Swiss & Raspberry Waffle Sandwich

Happy Monday! I hope you had a great weekend! We finally have some amazing temperatures here and I can not be more excited! My cravings for all things light and refreshing (salads, yogurt, fruit, etc) are in the full! Out with the heavy meals and in with the light ones! Today’s recipe is just that….light and quick! I used THIS waffle recipe to make this simple sandwich! I had made an extra large batch of waffles in case I needed a quick meal! This turned out perfect with the sweet and savory! I hope you enjoy! Have a great start to your week!


Waffle Sandwich 2

Waffle Sandwich 3

Turkey, Swiss & Raspberry Waffle Sandwich2015-01-12 13:57:28 Serves 1 A sweet and savory sandwich stacked up on top of a toasty waffle! Write a review Save RecipePrint Prep Time 5 min Cook Time 5 min Total Time 10 min Prep Time 5 min Cook Time 5 min Total Time 10 min Ingredients

  1. 1 waffle from my Crispy Protein Waffle Recipe
  2. 2-3oz no salt turkey breast
  3. 1 slice light swiss cheese
  4. 1 tbs raspberry jam


  1. Cut waffle in half
  2. Stack center with turkey, swiss and raspberry
  3. Heat nonstick pan over medium heat
  4. Toast until cheese is melted


  1. Nutrition: 1 out of 1 sandwich
  2. Calories: 448, Protein: 39.6g, Carbs: 14.9g, Fat: 27g, Sat fat: 9.6g, Sodium: 193mg, Fiber: 3.6g, Sugar: 8.3g, Net Carbs: 11.3g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/

Waffle Sandwich 4

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