Chorizo MexiMelt 1

Chorizo Mexi Melt 

Happy Monday! I hope you had a great weekend! I was busy studying away (during the snow we had this weekend! ugh!) …..and clearly indulging in a lot of tasty 5280meat chorizo! That stuff is addictive I tell you!

 Today’s recipe is a delicious twist on a Taco Bell favorite, but with much better flavor! I hope you enjoy! Have a great start to your week! 

Chorizo MexiMelt 3

Chorizo MexiMelt
Serves 1
A healthy twist on a Taco Bell winning recipe!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. 1 low carb tortilla (or tortilla of choice)
  2. 1.5 oz 5280Meat Chorizo*
  3. 2 tbs reduced fat cheddar cheese*
  4. 1 tbs Aveyo*
  5. 2 tbs diced tomato
  6. 2 tsp no salt mexican seasoning (or seasoning of choice)
  1. Saute chorizo in pan until cooked through
  2. Mix in mexican seasoning
  3. Spread chorizo inside tortilla
  4. Layer with Aveyo, cheddar and diced tomato
  5. Roll tortilla up
  6. Wrap in foil and put into preheat 400 degree oven for about 10 minutes or until cheese is melted
  1. Nutrition: 1 out of 1 melt
  2. Calories: 354, Protein: 22.5g, Carbs: 22.7g, Fat: 24.6g, Sodium: 1003mg, Fiber: 14.7g, Sugar: 2.6g, Net Carbs: 8.0g
  3. *Ground turkey can be subbed in place of chorizo to lower both fat and sodium
  4. *Plain avocado can be subbed for aveyo
  5. *Cheese of choice can be used
Ingredients Of A Fit Chick
Chorizo MexiMelt 2


Chorizo MexiMelt 4


You can find the products used in this recipe below!

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