Chorizo MexiMelt 1

Chorizo Mexi Melt 

Happy Monday! I hope you had a great weekend! I was busy studying away (during the snow we had this weekend! ugh!) …..and clearly indulging in a lot of tasty 5280meat chorizo! That stuff is addictive I tell you!

 Today’s recipe is a delicious twist on a Taco Bell favorite, but with much better flavor! I hope you enjoy! Have a great start to your week!

Chorizo MexiMelt 3

Chorizo MexiMelt2015-03-22 13:32:26 Serves 1 A healthy twist on a Taco Bell winning recipe! Write a review Save RecipePrint Prep Time 10 min Cook Time 10 min Total Time 20 min Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients

  1. 1 low carb tortilla (or tortilla of choice)
  2. 1.5 oz 5280Meat Chorizo*
  3. 2 tbs reduced fat cheddar cheese*
  4. 1 tbs Aveyo*
  5. 2 tbs diced tomato
  6. 2 tsp no salt mexican seasoning (or seasoning of choice)


  1. Saute chorizo in pan until cooked through
  2. Mix in mexican seasoning
  3. Spread chorizo inside tortilla
  4. Layer with Aveyo, cheddar and diced tomato
  5. Roll tortilla up
  6. Wrap in foil and put into preheat 400 degree oven for about 10 minutes or until cheese is melted


  1. Nutrition: 1 out of 1 melt
  2. Calories: 354, Protein: 22.5g, Carbs: 22.7g, Fat: 24.6g, Sodium: 1003mg, Fiber: 14.7g, Sugar: 2.6g, Net Carbs: 8.0g
  3. *Ground turkey can be subbed in place of chorizo to lower both fat and sodium
  4. *Plain avocado can be subbed for aveyo
  5. *Cheese of choice can be used

By Sarah Ingredients Of A Fit Chick Chorizo MexiMelt 2

Chorizo MexiMelt 4

You can find the products used in this recipe below!

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