Vanilla Bean Cheesecake 3

Chocolate Raspberry Vanilla Bean Cheesecake

Happy Wednesday! I hope you are having a great week! And if you aren’t, then this amazing and EASY cheesecake will sure get you over that mid week hump!!! Plus, it is so versatile! You can use any fresh fruit you’d like, any toppings, etc! It is the perfect recipe to head into spring with! I hope you enjoy!

Have a great day!


Vanilla Bean Cheesecake 3

Chocolate Raspberry Vanilla Bean Cheesecakeno imageChocolate Raspberry Vanilla Bean Cheesecake2015-02-18 15:52:27Chocolate Raspberry Vanilla Bean Cheesecakeno image Serves 6 Have your dessert and feel good too with this 100% healthy and high protein cheesecake! Write a review Save RecipePrint Prep Time 20 min Cook Time 1 hr Total Time 5 hr 20 min Prep Time 20 min Cook Time 1 hr Total Time 5 hr 20 min Ingredients

  1. 1.5 Vanilla Bean Elli Quark
  2. 8oz Green Mountain Farms Cream Cheese
  3. 1/4 cup Vanilla Muscle Egg Whites
  4. 1/2 scoop (20g) Nuts N More Vanilla Almond Infused Whey Protein Powder
  5. 1/3 cup xylitol (or dry sweetener of choice)
  6. *TOPPING*
  7. 2 tbs Nuts N More High Protein Chocolate Almond Butter
  8. 1/2 cup fresh raspberries, mashed or whole


  1. Pre heat oven to 350 degrees
  2. Spray a spring form pan with non stick spray
  3. With an eelctric mixer, combine cheesecake ingredients
  4. Pour batter into pan
  5. Bake for ~ 1 hour
  6. Turn oven off and allow to cool in oven for 1 hour
  7. Place in refrigerator and finish setting for ~4 hours
  8. Drizzle with chocolate almond butter
  9. Top with mashed raspberries


  1. Nutrition: 1 out of 6 slices
  2. Calories: 193, Protein: 14.3g, Carbs: 20.3g, Fat: 8.4g, Sat Fat: 3.2g, Sodium: 158mg, FIber: 1.8g, Sugar: 6.2g, Net Carbs: 18.5g

By Sarah Ingredients Of A Fit Chick Vanilla Bean Cheesecake 2

Vanilla Bean Cheesecake 4

You can find the products used in this recipe here:

Nuts N More


Elli Quark

Green Mountain Farms Cream Cheese 

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