Madras Shrimp 1

Quick & Easy Madras Shrimp and Rice

Happy Monday! I hope you had a great weekend….and a fabulous start to March!! Today I have a dish that my long time followers would not expect! But boy, let me tell you, it is amazing!  I was sent some amazing spices from a company called Spice Mode. I have never worked with Indian spices before, but as soon as I opened the jar of Madras  sauce, my senses went into heaven overload! It smelled delicious….and I just happened to have some SizzleFish shrimp thawing for dinner, so of course I combined the 2 to make this quick and easy dish! It was heaven! It was actually so good, I made it a second time with a variation on the brown rice…..check it out below! 

I hope you enjoy! Have a great start to your week!


Madras Shrimp 3

Quick & Easy Madras Shrimp
Serves 2
A super quick and flavorful dish that is loaded with healthy protein!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. 8oz SizzleFish Shrimp
  2. 1/4 cup Madras Cooking Sauce
  3. 1/2 cup dry brown rice, cooked according to directions*
  1. Thaw shrimp in warm water
  2. Drain water and toss shrimp with 1/4 madras sauce
  3. Heat a skillet over medium heat
  4. Add shrimp and sauce to pan and cook until shrimp are slightly opaque
  5. Serve over steamed brown rice
  6. Garnish as desired
  7. *This dish is also lovely if you cook your rice in coconut milk and add a hint of lime
  1. Nutrition: 1 out of 2 servings
  2. Calories: 293, Protein: 27.5g, Carbs: 37.8g, Fat: 3.6g, Sat Fat: 0.4g, Sodium: 280mg, Fiber: 2.5g, Sugar: 2.3g, Net Carbs: 35.3g
Ingredients Of A Fit Chick
Madras Shrimp 2

Madras Shrimp 4


You can find the products used in this recipe here:


Spice Mode

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