Madras Shrimp 1

Quick & Easy Madras Shrimp and Rice

Happy Monday! I hope you had a great weekend….and a fabulous start to March!! Today I have a dish that my long time followers would not expect! But boy, let me tell you, it is amazing!  I was sent some amazing spices from a company called Spice Mode. I have never worked with Indian spices before, but as soon as I opened the jar of Madras  sauce, my senses went into heaven overload! It smelled delicious….and I just happened to have some SizzleFish shrimp thawing for dinner, so of course I combined the 2 to make this quick and easy dish! It was heaven! It was actually so good, I made it a second time with a variation on the brown rice…..check it out below!

I hope you enjoy! Have a great start to your week!

Madras Shrimp 3

Quick & Easy Madras Shrimp2015-02-20 09:11:36 Serves 2 A super quick and flavorful dish that is loaded with healthy protein! Write a review Save RecipePrint Prep Time 10 min Cook Time 10 min Total Time 20 min Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients

  1. 8oz SizzleFish Shrimp
  2. 1/4 cup Madras Cooking Sauce
  3. 1/2 cup dry brown rice, cooked according to directions*


  1. Thaw shrimp in warm water
  2. Drain water and toss shrimp with 1/4 madras sauce
  3. Heat a skillet over medium heat
  4. Add shrimp and sauce to pan and cook until shrimp are slightly opaque
  5. Serve over steamed brown rice
  6. Garnish as desired
  7. *This dish is also lovely if you cook your rice in coconut milk and add a hint of lime


  1. Nutrition: 1 out of 2 servings
  2. Calories: 293, Protein: 27.5g, Carbs: 37.8g, Fat: 3.6g, Sat Fat: 0.4g, Sodium: 280mg, Fiber: 2.5g, Sugar: 2.3g, Net Carbs: 35.3g

By Sarah Ingredients Of A Fit Chick Madras Shrimp 2

Madras Shrimp 4

You can find the products used in this recipe here:


Spice Mode

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