Spicy Salmon Breakfast Tostadas 1

Spicy Breakfast Salmon Tostadas

Happy Friday Friends! I hope you had a great week! For those of you who follow me on Instagram, you know that I have been obsessed with all things SizzleFish Salmon the last few weeks! I have been making salmon melts like crazy! I even have a recipe for a spicy one coming up soon! ๐Ÿ˜‰ But I digress…..I had some extra salmon left over from one of my sandwiches the other day, so I decided to add it to my breakfast taco! It was glorious! ๐Ÿ™‚  This quick recipe is perfect for brunch too! 

I hope you enjoy! For those interested in purchasing SizzleFish (which I HIGHLY recommend), you can head over to their website. to check everything out! You can also use the code: FITCHICK428 to get an additional 10% off! 

Have a great weekend!   

๐Ÿ™‚ 

Spicy Salmon Breakfast Tostadas 2

 

Spicy Salmon Breakfast Tostadas 5

Spicy Salmon Breakfast Tostadas
Serves 1
A spicy, protein packed twist on a breakfast dish!
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 corn tortillas
  2. 2 eggs
  3. 2-3oz cooked SizzleFish Sockeye Salmon, flaked
  4. small handful spinach
  5. 2 tbs greek yogurt
  6. 2-3 tsp Flavor God Spicy Everything seasoning
Instructions
  1. Grill your corn tortillas (or warm as desired)
  2. Scramble your 2 eggs
  3. Place half spinach on top of each tortilla
  4. Divide eggs between each tortilla
  5. Flake SizzleFish salmon on top of eggs
  6. Mix together greek yogurt, seasoning and water to create desired consistency
  7. Drizzle over salmon
  8. Serve
Notes
  1. Nutrition: 1 out of 2 tostadas
  2. Calories: 162, Protein: 14.8g, Carbs: 12.3g, Fat: 5.3g, Saturated Fat: 0.8g, Sodium: 150mg, Fiber: 1.7g, Sugar: 0.9g, Net Carbs: 10.6g
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
Spicy Salmon Breakfast Tostadas 3

 

Spicy Salmon Breakfast Tostadas 4

2 Comments
  • Oh my gosh, this sounds and looks so fantastic! I would love this as a cozy Sunday morning breakfast, thanks for the great recipe! :)
    January 24, 2015

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