Egg Nog Donuts 1

Eggnog Donuts

Happy Friday Friends! I hope you had a great week! I realized a few months ago that I did not have a single eggnog recipe on my site! How could that be?! Eggnog is one of my favorite things….with a splash of rum 😉 So as soon as the eggnog hit the shelves this year, I whipped up a batch of these delicious, sweet donuts! Let’s just say they were so good, they didn’t last more than 24 hours! Ooops! 😉 

I hope you enjoy! Have a great weekend! 

Egg Nog Donuts 2

Egg Nog Donuts 5

EggNog Donuts
Serves 6
Holiday Spice and everything nice.......makes these donuts a healthy treat!
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Prep Time
15 min
Cook Time
12 min
Total Time
30 min
Prep Time
15 min
Cook Time
12 min
Total Time
30 min
  1. 1 cup gluten free flour (112g)
  2. 1 tsp baking powder
  3. 1/4 cup sweetener of choice (I used Xylitol)
  4. 1/2 cup low fat eggnog
  5. 1 large egg
  6. 2 tbs butter (or coconut oil)
  7. TOP
  8. 2-3 tbs Sweet Spreads Cinnamon Roll CocoNutter
  9. 1/2 tsp Nutmeg
  1. Preheat oven to 325 degrees
  2. Coat donut pan with non stick spray
  3. Sift together dry ingredients
  4. Mix together wet ingredients
  5. Combine wet an dry ingredients
  6. Evenly distribute batter between each donut mold
  7. Bake for ~12 minutes
  8. Melt Sweet Spreads in a bowl
  9. Stir in nutmeg
  10. Dip the top of each donut in the Sweet Spreads
  11. EAT!
  1. Nutrition: 1 out of 6 donuts
  2. Calories: 175. Protein: 2.7g, Carbs: 26g, Fat: 8.2g, Sat Fat: 5.2g, Sodium: 61mg, Fiber: 0.8g
  3. Sugar: 2.4g, Net Carbs: 25.2g
Ingredients Of A Fit Chick
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