Baked Pumpkin Spice Oatmeal with Cream Cheese and Pecans 1

 Happy Monday! I hope you had a great weekend! I want to start off this Monday by saying a huge CONGRATULATIONS to Melissa and Alex from SweetSpreads! They got married over the weekend! They are the sweetest couple and I wish them both all the best! 🙂 

Today’s recipe is a quick and easy twist on this recipe! As you can tell, the variations are endless! This baked oatmeal recipe is the perfect warm, comforting and flavorful way to start your day! I hope you enjoy! Have a great Monday! 

Baked Pumpkin Spice Oatmeal with Cream Cheese and Pecans 4

 

Baked Pumpkin Spice Oatmeal with Cream Cheese and Pecans 5

Baked Pumpkin Spice Oatmeal with Cream Cheese & Pecans
Serves 1
A quick, fall inspired breakfast that is healthy and loaded with fiber, protein AND flavor!
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1/2 cup (20g) oats
  2. 1.5 tsp (3g) ground flax
  3. 1 tsp pumpkin pie spice
  4. 1/2 tsp baking powder
  5. pinch salt, optional
  6. 1/4 cup (61g) pumpkin (not pie filling)
  7. 2 tbs milk or choice
  8. 1/2 tsp pure vanilla extract
  9. Topping
  10. 1 tbs (11g) whipped cream cheese
  11. 1 tbs (7g) crushed peacans
Instructions
  1. Preheat oven to 350 degrees
  2. Coat a oven safe baking dish with non stick spray (I used 6-in ramekin)
  3. Mix together all ingredients except for toppings
  4. Pour batter into dish
  5. Bake for ~30 minutes or until set
  6. Top with cream cheese and pecans
Notes
  1. Nutrition: 1 out of 1 servings
  2. Calories: 277, Protein: 9.1g, Carbs: 37.7g, Fat: 11.6g, Saturated Fat: 2.5g, Sodium: 64mg, Fiber: 10.1g, Sugar: 4g, Net Carbs: 27.6g
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
Baked Pumpkin Spice Oatmeal with Cream Cheese and Pecans 2

 

Baked Pumpkin Spice Oatmeal with Cream Cheese and Pecans 3

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