Baked Pumpkin Spice Oatmeal with PB and Chocolate Chips 1

TGIF Friends!! I hope you had a great week! It is amazing how quickly the days fly by! Can you believe we are already half way through October? Amazing! I thought this recipe would be the perfect, sweet and comforting way to end the week! Well, because what is better on a cool fall morning than some baked oatmeal topped with creamy peanut butter and chocolate chips?! 🙂

I hope you had a great weekend!! 

Baked Pumpkin Spice Oatmeal with PB and Chocolate Chips 3

Baked Pumpkin Spice Oatmeal with PB and Chocolate Chips 4

Baked Pumpkin Spice Oatmeal with PB & Chocolate Chips
Serves 1
A quick, fall inspired breakfast that is healthy and loaded with fiber, protein AND flavor!
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1/2 cup (20g) oats
  2. 1.5 tsp (3g) ground flax
  3. 1 tsp pumpkin pie spice
  4. 1/2 tsp baking powder
  5. pinch salt, optional
  6. 1/4 cup (61g) pumpkin (not pie filling)
  7. 2 tbs milk or choice
  8. 1/2 tsp pure vanilla extract
  9. Toppings
  10. 1 tbs (16g) Nuts N More PB
  11. 1/2 tbs (7g) Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees
  2. Coat a oven safe baking dish with non stick spray (I used 6-in ramekin)
  3. Mix together all ingredients except for toppings
  4. Pour batter into dish
  5. Bake for ~30 minutes or until set
  6. Top with PB and chocolate chips
Notes
  1. Nutrition: 1 out of 1 servings
  2. Calories: 332, Protein: 15.3g, Carbs: 43.2g, Fat: 12.4g, Saturated Fat: 2.4g, Sodium: 20mg, Fiber: 12.3g, Sugar: 7.7g, Net Carbs: 31.9g
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
Baked Pumpkin Spice Oatmeal with PB and Chocolate Chips 5

 

Baked Pumpkin Spice Oatmeal with PB and Chocolate Chips 2

*Do you make baked oatmeal when it gets cooler?

*What is your favorite cool morning breakfast?

 

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