Almond Cupcakes with Strawberry Frosting 1

Happy Monday! I hope you had a great weekend! I thought we would kick off this Monday with a delicious and healthy, sweet treat! Because, let’s face it, who doesn’t love cupcakes?! ๐Ÿ™‚ These little beauties are so healthy you could even eat them for breakfast! They also make a great treat to pack for work or school! 

I hope you enjoy them! Have a great start to your week! ๐Ÿ™‚ 

Almond Cupcakes with Strawberry Frosting 4

 

Almond Cupcakes with Strawberry Frosting 5

Almond Cupcakes with Strawberry Frosting
Serves 2
This single serving cupcake recipe comes in at only 206 calories and 16g of protein! Eating healthy and enjoying dessert never tasted better!
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. Cupcake
  2. 6 tbs (42g) almond flour
  3. 1 tsp baking powder
  4. 2 tbs (13g) ground flax
  5. 1 1/2 tbs dry sweetener of choice
  6. 1/4 c (60g) liquid egg whites
  7. 1 tsp pure almond extract
  8. Frosting
  9. 1/4 cup (56g) greek yogurt
  10. 1/3 scoop (13g) NutriForce strawberry whey protein powder
Instructions
  1. Pre heat oven to 350 degrees
  2. Line 2 cupcake molds with cupcake liners
  3. Combine dry cupcake ingredients
  4. Mix wet ingredients (egg whites and almond extract) into dry ingredients
  5. Divide batter evenly among 2 molds
  6. Bake for about 18-20 minutes (cupcakes will seem a bit soft but they will continue to set as they cool)
  7. Mix together greek yogurt and strawberry protein powder
  8. Frost each cupcake with half of greek yogurt 'frosting'
  9. Serve
Notes
  1. Nutrition: 1 out of 2 cupcakes
  2. Calories: 206, Protein: 15.9g, Carbs: 8.5g, Fat: 13.2g, Saturated Fat: 0.9g, Sodium: 77mg, Fiber: 4.3g, Sugar: 2.3g, Net Carbs: 4.2g
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
Almond Cupcakes with Strawberry Frosting 2

 

Almond Cupcakes with Strawberry Frosting 3

4 Comments
  • How long do they last in the fridge? :P
    September 8, 2014
  • Sharon
    Sarah, These cupcakes were amazing even without the "frosting". Thanks for sharing. -S
    September 12, 2014

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