Spiked Strawberry Peach Cobbler 1

Spiked Strawberry Peach Cobbler

Happy Tuesday! I hope you are having a great start to your week! It is the 22nd of the month which means it is time to share another delicious Recipe Redux challenge recipe! For those of you who aren’t familiar with Recipe Redux it is the first and only recipe challenge founded by registered dietitians. The Recipe ReDux is focused on taking delicious dishes, keeping them delicious, but making them better for you. It was founded by 3 amazing dietitians with a belief that healthier eating should always taste delicious. And let me tell you, I totally agree! The amazing bloggers who participate in this have come up with so many delicious, yet healthy recipes! If you haven’t been to the Recipe ReDux site yet, definitely pop over and check it out! Plus you can check out the other recipes from this month below! 

This months challenge was to create a recipe using alcohol! Well, as many of you know, I am not a drinker! haha Two glasses of wine and I am knocked off my socks for 2 days straight ( I am actually not kidding about that!). That means that I also never have alcohol in my house other than a few bottles of wine that I brought back from my trip to Napa on my 30th birthday……YEARS ago! haha 

However, I knew I wanted to do something fruity and summer inspired. I opened up a drawer in my kitchen Sunday and found a nip of some cherry liqeuer that my aunt brought back from her cruise on the Rhine River and I immediately knew it would go perfect in this dessert! Feel free to leave the alcohol out if you’d like — and add in some fresh cherries instead! I hope you enjoy! Have a great Tuesday! 🙂 

Spiked Strawberry Peach Cobbler 2

Spiked Strawberry Peach Cobbler 4

Spiked Strawberry Peach Cobbler
Serves 2
A sweet and delicious summer dessert with an 'adult' twist to it!
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Prep Time
20 min
Cook Time
18 min
Total Time
38 min
Prep Time
20 min
Cook Time
18 min
Total Time
38 min
Fruit Compote
  1. 2 small peaches (200g)
  2. 1 cup fresh strawberries (140g)
  3. 2 tsp coconut flour (4g)*
  4. 2 tsp sweetener of choice (add more or less depending on sweetness of fruit)
  5. 1-2tbs Cherry Liqueur (or more if you'd like! ;))
Cobbler Top
  1. 1/3 cup Oat Flour (40g)
  2. 1 tbs coconut oil (14g)
  3. 1/4 cup milk
  4. 2 tsp sweetener of choice (again, add more if fruit is less sweet)
  5. pinch salt
Instructions
  1. Pre heat oven to 350 degrees
  2. Coat an oven safe baking dish with non stick spray.
  3. Chop peaches and strawberries into desired size chunks.
  4. Microwave fruit for 1-2 minutes until it becomes soft.
  5. Mix coconut flour, sweetener and liqueur into fruit.
  6. Pour fruit into bottom of baking dish.
  7. Combine all ingredients for cobbler top.
  8. Mix until dough forms.
  9. Evenly drop dough over top of fruit.
  10. Bake for ~ 18-20 minutes or until golden.
  11. Serve warm or chilled!
  12. It's also great topped with some greek yogurt for creaminess!
Notes
  1. Nutrition: 1 out of 2 LARGE servings
  2. Calories: 233, Protein: 5.3g, Carbs: 39.3g, Fat: 9.7g, Saturated Fat: 6.7g, Sodium: 50mg, Fiber: 5.7g, Sugar: 12g, Net Carbs: 33.6g, Alcohol: 3g
  3. *The coconut flour will help thicken the fruit. Feel free to sub with flax, chia seeds or arrowroot. You could also leave it out if you prefer.
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
Spiked Strawberry Peach Cobbler 5

 

Spiked Strawberry Peach Cobbler 2

 

*Do you ever bake with alcohol?

*What is your favorite type of alcoholic drink?

*What is your favorite flavor cobbler? 


4 Comments
  • Sharon
    Hello Sarah. I’m back from vacation. Did you miss me? LOL! I must confess I’m not much of a drinker either; however, my husband makes a mean margarita with pineapple and lime juice that is hard to resist, so I imbibe on special occasions. My favorite cobbler would probably be peach with blackberry coming in a close second. I haven’t cooked with alcohol yet, but it’s on my to-do list. Have a good day!
    July 22, 2014
      • Sharon
        Hello Sarah, Just saw on Bing that today is National Tequila Day. Think that would be a good enough reason to ask my husband to fire up the blender for his mean pineapple margaritas? Nah. Too many calories. Too many lost brain cells. This time I'll just have to say, "No Uno Mas!" :) Made your Cashew Coconut Cookies last night. I'll let you know how they turned out. Have a great day!
        July 24, 2014

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