Coconut Cashew Cookies 1

TGIF!!! I hope you had an amazing week! This delectable cookie recipe needs no words to explain it’s goodness! They are quick, easy and out of this world in flavor!! I hope you enjoy! Have a fabulous weekend!!! 🙂

Coconut Cashew Cookies 4

Coconut Cashew Cookies 3

Coconut Cashew Cookies
Serves 12
Slightly crunchy outside, yet super soft and sweet on the inside!
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Prep Time
5 min
Cook Time
17 min
Total Time
23 min
Prep Time
5 min
Cook Time
17 min
Total Time
23 min
  1. 1c (112g) cashew meal
  2. 1/2 c (30g) shredded, reduced fat coconut
  3. 3 tbs coconut oil, melted
  4. 1 tbs honey
  5. 1tsp baking powder
  6. pinch salt, optional
  7. 3 tbs almond milk
  8. 1/4 tsp coconut extract
  1. Pre heat oven to 350 degrees
  2. Combine all ingredients in a bowl
  3. Divide batter evenly on cookie sheet
  4. Bake for ~ 17 minutes or until golden (they will be VERY soft when you remove them -- be gentle)
  5. Allow cookies to cool
  6. Place cookies in the refrigerator for 1 hour or until set
  1. Nutrition: 1 out of 12 cookies
  2. Calories: 101, Protein: 2g, Carbs: 4.8g, Fat: 8.6g, Saturated Fat: 4.5g, Sodium: 4mg, Fiber: 1g, Net Carbs: 3.8g, Sugar: 2g
Ingredients Of A Fit Chick
Coconut Cashew Cookies 5

Coconut Cashew Cookies 2

*Do you have any plans for this upcoming weekend?

*What has been your summer craving lately?

*Are you planning to travel anywhere this summer?

  • At times like these, I wish I was vegan instead of paleo! Those pictures have me drooling!
    July 22, 2014

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