TGIF!!! I hope you had an amazing week! This delectable cookie recipe needs no words to explain it’s goodness! They are quick, easy and out of this world in flavor!! I hope you enjoy! Have a fabulous weekend!!!

Serves 12 Slightly crunchy outside, yet super soft and sweet on the inside! Write a review Save Recipe

Print Prep Time 5 min

Cook Time 17 min

Total Time 23 min

Prep Time 5 min

Cook Time 17 min

Total Time 23 min

Ingredients

  1. 1c (112g) cashew meal
  2. 1/2 c (30g) shredded, reduced fat coconut
  3. 3 tbs coconut oil, melted
  4. 1 tbs honey
  5. 1tsp baking powder
  6. pinch salt, optional
  7. 3 tbs almond milk
  8. 1/4 tsp coconut extract

Instructions

  1. Pre heat oven to 350 degrees
  2. Combine all ingredients in a bowl
  3. Divide batter evenly on cookie sheet
  4. Bake for ~ 17 minutes or until golden (they will be VERY soft when you remove them — be gentle)
  5. Allow cookies to cool
  6. Place cookies in the refrigerator for 1 hour or until set

Notes

  1. Nutrition: 1 out of 12 cookies
  2. Calories: 101, Protein: 2g, Carbs: 4.8g, Fat: 8.6g, Saturated Fat: 4.5g, Sodium: 4mg, Fiber: 1g, Net Carbs: 3.8g, Sugar: 2g

 

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