Vanilla Maple “Coco-Roons”

Vanilla Maple COco-Roons 1

Happy Friday! I hope you had a great week! This recipe has been hanging out in my archives since March, so I figured it was about time I share it with you! Because, let’s be honest, who doesn’t love a good macaroon every now and again! I hope you are able to enjoy this healthy, sweet treat over the weekend!

Don’t forget to get in some sunshine, family and fun too! ?

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Vanilla Maple “Coco-Roons”2014-03-31 16:47:08 Serves 10 A sweet, bite size snack that is packed with flavor! Write a review Save RecipePrint Prep Time 5 min Cook Time 45 min Total Time 50 min Prep Time 5 min Cook Time 45 min Total Time 50 min Ingredients

  1. 1/3c + 1 tbs (42g) almond flour
  2. 3/4c (45g) shredded coconut (I used reduced fat)
  3. 2 tbs (28g) coconut oil, melted
  4. 1.5tsp vanilla
  5. 3 tbs maple syrup (I used sugar free)
  6. pinch vanilla bean, optional
  7. pinch salt, optional

Instructions

  1. Preheat oven to 200 degrees
  2. Mix together melted coconut oil, vanilla and maple syrup
  3. Add in almond flour, coconut and vanilla bean
  4. Mix until a dough forms
  5. Using a tablespoon (I used a tablespoon size cookie dough scoop) scoop dough onto parchment lined baking sheet
  6. Bake for ~45 minutes

Notes

  1. Nutrition: 1 out of 10
  2. Calories: 72, Protein: 1.2g, Carbs: 2.6g, Fat: 6.7g, Saturated Fat: 4.1g, Sodium: 8mg, Fiber: 1g, Net Carbs: 1.6g, Sugar: 0g

By Sarah Ingredients Of A Fit Chick https://ingredientsofafitchick.com/ Vanilla Maple CocoRoons 3

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*What is your favorite macaroon flavor?

*What plans do you have for the weekend?

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