PB Chocolate Chip Pie 1

 TGIF Friends!! I hope you had a great week! I can’t believe it is already Friday! The weeks just seem to fly by now a day! But, we can’t dive into the weekend without an DELICIOUS recipe! So, of course I had to share this one! It is long over due as I posted a glimpse of it on Instagram awhile back! I hope you enjoy! Have a great weekend! 🙂 

PB Chocolate Chip Pie 2


PB Chocolate Chip Pie 3

PB Chocolate Chip Pie
Serves 6
A naturally sweet peanut butter treat topped with chocolate chips!
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
  1. 8 medjool dates
  2. 2 large eggs
  3. 2 tsp vanilla extract
  4. 2 tbs (28g) coconut oil, melted
  5. 3 tbs almond milk
  6. 1/2 c (56g) peanut flour (can sub PB2 - nutrition will vary)
  7. 1tsp baking powder
  8. pinch salt, optional
  9. 1 tbs (14g) mini chocolate chips
  1. Pre heat oven to 350 degrees.
  2. Spray a 6 in cake pan with non stick spray
  3. In a blender, combine your dates and eggs.
  4. Add in your coconut oil, milk and vanilla and blend.
  5. Transfer to a bowl and mix in peanut flour and baking soda.
  6. Pour batter into pan.
  7. Top with chocolate chips.
  8. Bake for ~35 minutes
  1. Nutrition: 1 out of 6 slices
  2. Calories: 202, Protein: 8.1g, Carbs: 28.3g, Fat: 8.5g, Saturated Fat: 5g, Sodium: 30mg, Fiber: 3.6g, Net Carbs: 24.7g, Sugar: 23g
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
PB Chocolate Chip Pie 5


PB Chocolate Chip Pie 4

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