Blueberry Lemon Drop Cookies 1

Blueberry Lemon Drop COokies 3

Blueberry Lemon Drop Cookies 5

Happy Friday! I hope you had an amazing week! 🙂

I was sifting through all the of the recipes in my que that are just waiting to be shared with you and couldn’t believe that I still hadn’t posted this one yet! It is definitely one of my favorites!! The blueberry and lemon flavors are bright and refreshing too…..perfect for the warmer weather! These cookies would make the perfect dessert for all of the upcoming Memorial Day festivities! I hope you enjoy! Have an amazing weekend!

Blueberry Lemon Drop Cookies
Serves 8
A sweet and tangy cookie that is so soft it melts in your mouth!
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 1c (112g) cashew flour (or nut flour of choice)
  2. 2 tbs (30g) coconut oil, melted
  3. 1 tbs (21g) honey
  4. 20 drops lemon stevia
  5. 1 tsp baking powder
  6. 1 1/2 tbs (23g) liquid egg whites
  7. 1/4 c wild blueberries (if frozen, thaw and rinse)
  8. zest of 1 lemon
Instructions
  1. Pre heat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Mix together all ingredients except blueberries and zest.
  4. Gently fold in blueberries and lemon zest.
  5. Divide batter evenly into 8 cookies
  6. Bake for 10-12 minutes or until edges are golden.
  7. Allow to cool before eating.*
  8. *I actually found that they tasted better after storing them in the refrigerator for 1 day. The consistency and the flavor was perfect!
Notes
  1. Nutrition: 1 out of 8 cookies
  2. Calories: 122, Protein: 2.9g, Carbs: 6.7g, Fat: 9.6g, Saturated Fat: 4g, Sodium: 5mg, Fiber: 0.7g, Net Carbs: 6g, Sugar: 3.5g
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
Blueberry Lemon Drop Cookies 4

Blueberry Lemon Drop Cookies 2

*What is your favorite kind of cookie?

*Do you prefer soft, chewy or crumbly cookies?

*Do you have any fun plans for the weekend?

12 Comments
  • cookingmommy
    This recipe is absolutely delicious and I must try it, I like that you use cashew flour, I am going to do the same thing. I will serve it as a snack for our dieting group on Saturday. I need to find the cashew nut or I will substitute almond flour, also the blueberries are excellent for fat loss. http://75poundsdiet.blogspot.com/2014/04/how-blueberries-in-science-based-diet.html
    May 16, 2014
  • Love that these are made with a nut flour! I can imagine these taste amazing :)
    May 16, 2014
  • Sharon
    These cookies look so happy! I will definitely have to try them. Thanks for sharing. I really don't have ONE favorite cookie. Unfortunately, for my hips, I like them all. LOL!
    May 16, 2014
  • OMG!!!! I don't have honey - is there a replacement or should I buy some - I hear good things about raw honey. Those look amazing!!!
    May 16, 2014
  • Stephanie
    I have a nut allergy in the house, can I use oat or regular flour?
    May 18, 2014
  • Susan
    I made these on the weekend using almond flour instead of the cashew flour, honey instead of the stevia and added lemon zest and juice. They were a HUGE hit with my tummy and the boyfriend :) I swear we ate them all in one day. Taste was delicious, texture was good but found that they didn't hold together too well - will have to tinker with the moisture level from all of my substitutions. Will make these again :) Susan
    June 3, 2014

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