Coconut Peach Easter Cake 1

Happy Friday! I hope you had a great week! I know many of you are off from work today for Good Friday! But for those of us looking for a light and sweet Easter dessert, boy do I have a yummy one! This cake is not only delicious, but also healthy and easy! I hope you are able to share it with your loved ones this weekend! For those of you celebrating Easter, I wish you and your families a wonderful holiday weekend! :)

Coconut Peach Easter Cake 2014-04-09 14:00:37 Serves 12 Light, sweet and soft, this cake makes the perfect Easter dessert Write a review Save RecipePrint Prep Time 20 min Cook Time 55 min Total Time 1 hr 15 min Prep Time 20 min Cook Time 55 min Total Time 1 hr 15 min Ingredients

  1. 1 3/4c (196g) almond flour
  2. 3/4c + 2tbs (55g) reduced fat shredded coconut
  3. 1/3c (5tbs) coconut sugar (or sweetener of choice)
  4. 2 tsp baking powder
  5. 3 large eggs
  6. 1/4c coconut oil, melted
  7. 2 tsp pure vanilla extract
  8. 3c (420g) frozen peaches, thawed and pureed


  1. Preheat oven to 350 degrees
  2. Spray a 9in spring form pan with nonstick spray
  3. Whisk together dry ingredients
  4. Mix together wet ingredients
  5. Combine wet and dry ingredients
  6. Pour batter into pan
  7. Bake for ~50-55 minutes
  8. Allow to cool before slicing
  9. Top as desired


  1. Nutrition: 1 out of 12 slices
  2. Calories: 204, Protein: 5.4g, Carbs: 12.2g, Fat: 15.9g, Saturated Fat: 6.5g, Sodium: 22mg, Fiber: 3g, Net Carbs: 9.2g, Sugar: 6.7g

By Sarah Ingredients Of A Fit Chick

*Are you celebrating Easter this weekend?

*What is a traditional Easter dessert for your family?

*Are you bringing anything to your holiday party? If so, what?

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