Coconut Peach Easter Cake 1

Happy Friday! I hope you had a great week! I know many of you are off from work today for Good Friday! But for those of us looking for a light and sweet Easter dessert, boy do I have a yummy one! This cake is not only delicious, but also healthy and easy! I hope you are able to share it with your loved ones this weekend! For those of you celebrating Easter, I wish you and your families a wonderful holiday weekend! 🙂

Coconut Peach Easter Cake 5

Coconut Peach Easter Cake 3

Coconut Peach Easter Cake
Serves 12
Light, sweet and soft, this cake makes the perfect Easter dessert
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Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
  1. 1 3/4c (196g) almond flour
  2. 3/4c + 2tbs (55g) reduced fat shredded coconut
  3. 1/3c (5tbs) coconut sugar (or sweetener of choice)
  4. 2 tsp baking powder
  5. 3 large eggs
  6. 1/4c coconut oil, melted
  7. 2 tsp pure vanilla extract
  8. 3c (420g) frozen peaches, thawed and pureed
  1. Preheat oven to 350 degrees
  2. Spray a 9in spring form pan with nonstick spray
  3. Whisk together dry ingredients
  4. Mix together wet ingredients
  5. Combine wet and dry ingredients
  6. Pour batter into pan
  7. Bake for ~50-55 minutes
  8. Allow to cool before slicing
  9. Top as desired
  1. Nutrition: 1 out of 12 slices
  2. Calories: 204, Protein: 5.4g, Carbs: 12.2g, Fat: 15.9g, Saturated Fat: 6.5g, Sodium: 22mg, Fiber: 3g, Net Carbs: 9.2g, Sugar: 6.7g
Ingredients Of A Fit Chick
Coconut Peach Easter Cake 4

Coconut Peach Easter Cake 2

*Are you celebrating Easter this weekend?

*What is a traditional Easter dessert for your family?

*Are you bringing anything to your holiday party? If so, what?

  • Yummy! What a wonderful Easter cake! It looks great! Would love to give this a try, I love everything about it, and I love that it uses almond flour too! I have some I have been meaning to use :) I would bring hot cross buns, as I am from England, and I cannot find them here !
    April 18, 2014
  • Be sure & make that when you move here! :)
    April 18, 2014
  • Sharon
    Hello Sarah, I hope you had a wonderful Easter weekend! I was one of those fortunate people who had Good Friday off, so I didn't see this recipe until this morning. It looks delicious! I will make it some time in the near future I'm sure. We celebrated Easter on Friday night and again on Sunday morning with a break on Saturday to go see Captain America 2. I made your Frozen PB Cup Cheesecake TWICE for the two sets of guests we had. They were a BIG hit. Thanks for sharing. How was your weekend?
    April 21, 2014
  • Sharon
    Hello Sarah, I made this cake for an office birthday today. It was fabulous! Thank you for sharing.
    April 24, 2014

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